Sajad Kiani
Tarbiat Modares University
32 Papers
45 Citations
Sajad Kiani is an academic researcher from Tarbiat Modares University. The author has contributed to research in topics: Electronic nose & Crocus sativus. The author has an hindex of 10, co-authored 21 publications. Previous affiliations of Sajad Kiani include Islamic Azad University of Khomeynishahr & Shiraz University.
Chat about Author
Papers
Application of electronic nose systems for assessing quality of medicinal and aromatic plant products: A review
TL;DR: A review of the applications of e-nose technologies for assessing the quality and safety of commercially-available medicinal plant products and advantages and limitations of these systems are covered.
137
Fusion of artificial senses as a robust approach to food quality assessment
TL;DR: Application of these three techniques are individually reviewed with emphasis on the fusion of the artificial senses, which can form a powerful and objective inspection tool able to out-perform the individual constituting techniques.
83
Integration of computer vision and electronic nose as non-destructive systems for saffron adulteration detection
TL;DR: Results of the development and evaluation of an integrated system based on computer vision system (CVS) and electronic nose (e-nose) for saffron adulteration detection revealed that the adulterated samples have different color and aroma strength compared to authentic saffrons and they can clearly be distinguished.
67
A portable electronic nose as an expert system for aroma-based classification of saffron
TL;DR: A portable electronic nose (e-nose) system for identification of different types of saffron, stigma of Crocus sativus L. (Iridaceae), based on their Volatile Organic Compounds (VOCs) was developed and evaluated in this paper.
64
Real-time aroma monitoring of mint (Mentha spicata L.) leaves during the drying process using electronic nose system
TL;DR: In this paper, the authors evaluated the capability of electronic nose as a complementary system for monitoring the dynamic changes of volatile organic compounds (VOCs) of mint leaves during hot air drying process.
59