S. Vanchinathan
4 Papers
57 Citations
S. Vanchinathan is an academic researcher. The author has contributed to research in topics: Biology & Gene. The author has an hindex of 3, co-authored 3 publications.
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Papers
Aflatoxin B1 contamination of parboiled rice samples collected from different states of India: A multi-centre study
G S Toteja,A. Mukherjee,S. Diwakar,Padam Singh,B. N. Saxena,K. K. Sinha,Ashok K. Sinha,Niranjan Kumar,K.V. Nagaraja,Girija Bai,C. A. Krishna Prasad,S. Vanchinathan,Rajat Roy,Subhabrata Sarkar +13 more
TL;DR: Under a multi-centre study conducted by the Indian Council of Medical Research, 1511 samples of parboiled rice were collected from rural and urban areas of 11 states representing different geographical regions of India and the presence of aflatoxin B1 at levels above the Indian regulatory limit was found.
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Aflatoxin B1 contamination in groundnut samples collected from different geographical regions of India: A multicentre study
Ramesh V. Bhat,S. Vasanthi,B. Sashidhar Rao,R. Nageswara Rao,V. Sudershan Rao,K.V. Nagaraja,R. Girija Bai,C. A. Krishna Prasad,S. Vanchinathan,Rajat Roy,Subrata Saha,A. Mukherjee,Pulak Ghosh,G.S. Toteja,B. N. Saxena +14 more
TL;DR: Under a multicentre study conducted by the Indian Council of Medical Research, 2062 samples of groundnut were collected from rural and urban areas of 11 states representing different geographical regions of the country and analysis for aflatoxin B1 using the AOAC method showed a marked increase in the percentages of samples exceeding the level of contamination.
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Aflatoxin B1 contamination in wheat grain samples collected from different geographical regions of India: A multicenter study
G S Toteja,A. Mukherjee,S. Diwakar,Padam Singh,B. N. Saxena,K. K. Sinha,Ashok K. Sinha,Nitesh Kumar,K.V. Nagaraja,Girija Bai,C. A. Krishna Prasad,S. Vanchinathan,Rajat Roy,S. Parkar +13 more
TL;DR: The calculated probable daily intakes of AFB1 through consumption of contaminated wheat for the population in some states were much higher than the suggested provisional maximum tolerable daily intake.
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Hydrogen Peroxide and GA3 Levels Regulate the High Night Temperature Response in Pistils of Wheat (Triticum aestivum L.)
Purbali Mukherjee,P. Suriyakumar,S. Vanchinathan,Veda Krishnan,Milan Kumar Lal,Prakash K. Jha,Viswanathan Chinnusamy,Anjali Anand,P. V. Vara Prasad +8 more
TL;DR: In this article , the authors investigated the role of H2O2 and GA3 in stress tolerance of wheat pistils of susceptible genotype HD 2329 to a relatively greater extent compared to tolerant genotype Raj 3765.