Role of Transposons Inverted Repeat in Balancing Drought Tolerance and Yield Related Trait in Maize

People of modern age are very health and diet conscious. Various plants have been used as source of nutrition by human beings. Cereals have been one of them. But due to health problems (Celiac disease, WDEIA and baker’s asthma) and allergens present in cereals such as by wheat gluten, people are looking for alternative diet. Population is increasing day by day and to provide them a healthy nutritious diet free of allergens is uphill task. Researchers are looking to exploit various alternative plant sources. Recent findings suggest that pseudo cereals are best alternative to wheat. Buckwheat, Amaranth and Quinoa (pseudo cereals) were underutilized crops. Now, people are gaining more interest in Pseudo cereals for their excellent nutrition profile and gluten free products. They contain essential amino acids, carbohydrates, dietary fibers, minerals, vitamins and other important biological compounds in their nutrition profile. Important biological compounds present in pseudo cereals like phenolics impart beneficial health impacts on human beings. Keeping in view the extra ordinary benefits of consuming pseudo cereals, they must be grown at commercial level. It will make sure availability of diet full of nutrition and free from health risks.

Possible revolutionary substitute to wheat: a review on nutrient rich and healthy diet development by pseudo cereals

The Dawn of Al in Agriculture: From Predictive Analysis to Autonomous Farming

Plant Breeding for Climate Resilience: Strategies and Genetic Adaptations

A Deep Dive into the Soil Microbiome: Unseen Allies in Enhancing Crop Health and Productivity

Rice genotypes were evaluated under submergence stress and drought stress in two separate field conditions under Split Plot design consisting of water stress as the main plots, and rice genotype as the sub-plot treatments. Grain yields under non-stress and stressed conditions were used to calculate stress indices. In the first experiment, four rice genotypes (Swarna Sub1, Ciherang Sub1, IR-07-F289 Sub1 and IR-44 Sub1) along with two high yielding local varieties (KSK-133 and Super Basmati) were evaluated under submergence stress in field conditions. Submergence stress was applied at tillering stage for 21 days. Results of stress indices under submergence revealed that yield stability index was the only stress index which showed strong and positive correlation with crop yield under submergence. Biplot graph exhibited that harmonic mean, geometric mean productivity, mean productivity; stress tolerance index and yield index were the best stress indices among all other indices to identify submergence tolerant genotypes. Based on the stress indices and their correlation results, the genotypes can be classified in different groups. Super Basmati performed well under submergence and normal conditions, KSK-133 performed well under normal conditions, IR-44 Sub1 and Swarna Sub1 performed well under submerged conditions. While in the second experiment drought stress was applied for 30 days on four Sub1 genotypes along with Nagina-22 (Drought tolerant check) and IR-64 (drought susceptible check). Harmonic mean and yield index showed strong positive correlation with the yield under drought stress. Biplot graph exhibited that mean productivity, tolerance index, and stress susceptibility index were the best stress indices among all other indices to identify drought tolerant genotypes. Based on the stress indices and their correlation results it was observed that Nagina-22 performed well under drought and normal conditions, IR-64 performed well only under normal conditions, Swarna Sub1 and IR-07-F289 performed well under drought as compare to the normal conditions. As a whole, the findings of this study indicate that classification and selection of superior genotypes under severe stress conditions is more reliable by using stress indices as a base for selection.

Evaluation of the tolerance of rice (oryza sativa) for submergence and drought using various yield related stress indices

O-003 Creep feeding improves goat and sheep production and labour efficiency on small-scale farms in Pakistan

Rice is rich in genomic variety with huge number of assortments developed everywhere. It is man’s most leading food sources. It supports through two-third of the world’s occupants and established in the social legacy of many association. Above 90% of production and intake of rice on the planet happen in Asia and 87% is used worldwide. The volume of worldwide rice trade has enhanced just about six overlap from 1960s to date. Around 80% rice are yielded by limited scope ranchers and are consumed locally. Development of Rice needs to raise 40% by 2030 to meet the normal utilization need of individuals, which must be faced with reduce land and prohibitive water alongside the environmental change circumstances. Manipulation is the course to alter the grain into a structure adept for human utilization, hence, it must be achieved with outrageous consideration to stay away from breakage of the piece and extend the recovery extent. Present paper explains rice handling practices, its results and their importance with unique spotlight on dietary benefit and cooking quality

Milling Fractions of Rice and Their Impact on Final Product Quality: A Review

O-002 The impact of farmer access to livestock weighing trading goats and sheep

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