S. Motyka
9 Papers
S. Motyka is an academic researcher. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 3, co-authored 7 publications.
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Papers
Podophyllotoxin and its derivatives: Potential anticancer agents of natural origin in cancer chemotherapy.
S. Motyka,Karolina Jafernik,Halina Ekiert,Javad Sharifi-Rad,Daniela Calina,Basem Al-Omari,Agnieszka Szopa,William C. Cho +7 more
TL;DR: In this paper , the authors discuss the therapeutic properties of PTOX as an important anticancer compound of natural origin, and the relevant information regarding the antitumor mechanisms of podophyllotoxin and its derivatives were collected and analyzed from scientific databases.
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Health-promoting approaches of the use of chia seeds
TL;DR: In this paper , the authors present information obtained from scientific research on chia seeds and moreover, on S. hispanica plant and sprouts; their source, chemical composition, and health-promoting properties.
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Comparative Analysis of Metabolic Variations, Antioxidant Profiles and Antimicrobial Activity of Salvia hispanica (Chia) Seed, Sprout, Leaf, Flower, Root and Herb Extracts
TL;DR: In this article , the authors evaluated the phytochemical profiles of the seeds, sprouts, leaves, flowers, roots and herb of Salvia hispanica and demonstrated their significant contribution to antioxidant and antimicrobial activities.
Comprehensive review of dibenzocyclooctadiene lignans from the Schisandra genus: anticancer potential, mechanistic insights and future prospects in oncology
Karolina Jafernik,S. Motyka,Daniela Calina,Javad Sharifi‐Rad,Agnieszka Szopa +4 more
TL;DR: A comprehensive review aimed to collate and critically analyse the recent literature on the anticancer properties of DBCLS, focusing on their mechanistic approaches against different cancer types, finding them promising candidates for further research.
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Chia sprouts and microgreens as a new nutraceutical raw materials and their health-promoting impact in modern dietetics
Agnieszka Szopa,S. Motyka +1 more
TL;DR: In this paper , a comprehensive review of the latest scientific information on the comparison of chia: dry seeds, sprouted seeds, Sprouts and microgreens is presented, underlining the fact that sprouting contributes to the enhancement of antioxidant potential by increasing the production of polyphenolic compounds from the phenolic acid group and flavonoids.