S.H. Thangal
Bharathiar University
7 Papers
S.H. Thangal is an academic researcher from Bharathiar University. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 1, co-authored 1 publications.
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Papers
Occurrence of Microplastics in the Gastrointestinal Tracts of Edible Fishes from South Indian Rivers
TL;DR: In this paper , a total of 315 microplastics were isolated from GI tracts of 23 fishes (Chanos chanos, Chanda nama, Chelon macrolepis, Carangoides malabaricus and Gerrus filamentosus) sampled from both rivers.
Effect of CO2 driven ocean acidification on the mud crab Scylla serrata instars.
TL;DR: In this paper , the effect of seawater acidification on the edible marine mud crab Scylla serrata instars was evaluated using a multi-cell cage based system assembled with 20 pre holed PVC pipes containing 20 individual crabs to avoid cannibalism.
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Biological and physiological responses of marine crabs to ocean acidification: A review.
S.H. Thangal,Thirunavukkarasu Muralisankar,Kannan Mohan,Perumal Santhanam,B. A. Venmathi Maran +4 more
TL;DR: The present review was made holistic discussion of information from 113 articles, of which 37 peer-reviewed original research papers reported on the effect of OA experiments and its combination with other stressors on growth, survival, molting, chitin quality, food indices, tissue biochemical constituents, hemocytes population, and biomarker enzymes of marine crabs.
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Incidence of microplastics in Indian anchovy Stolephorus indicus from Tuticorin, Southeast coast of India.
V. Gayathri,Raj Pavithra,S.H. Thangal,Selvam Ganapathy,Packiaraj Gurusaravanan,Perumal Santhanam,Subramanian Radhakrishnan,Thirunavukkarasu Muralisankar +7 more
TL;DR: This study investigates microplastic incidence in Indian anchovy (Stolephorus indicus) from Tuticorin, India, finding 689 microplastics in gut, gill, and muscle, with higher abundance in gut and females, and predominance of transparent and blue-colored fibers and fragments.
Microplastics Contamination in the Edible Fish Mozambique Tilapia (Oreochromis mossambicus) from the Selvampathy Wetland of Coimbatore, Tamil Nadu, India
K. Anandhan,S.H. Thangal,Arumugam Yogeshwaran,Saravanan Kaaran,Thipramalai Thangappan Ajith Kumar,Thirunavukkarasu Muralisankar +5 more
TL;DR: The microplastics contamination in the gastrointestinal tract, gills and muscle of the Mozambique tilapia, Oreochromis mossambicus sampled from the Selvampathy Lake of Coimbatore, Tamil Nadu reveals that the edible fish had MPs that can be transferred to consumers.