3 Papers
9 Citations
Ryo Uchida is an academic researcher from National Agriculture and Food Research Organization. The author has contributed to research in topics: Lactoferrin & HaCaT. The author has an hindex of 2, co-authored 2 publications. Previous affiliations of Ryo Uchida include University of Tsukuba.
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Papers
Promoting effect of lactoferrin on barrier function and epithelial differentiation of human keratinocytes.
Ryo Uchida,Reiji Aoki,Ayako Aoki-Yoshida,Ayako Aoki-Yoshida,Atsushi Tajima,Yoshiharu Takayama +5 more
TL;DR: The findings suggest that bovine lactoferrin promotes epithelial differentiation by a p38-MAPK-dependent mechanism.
Combination of poly-γ-glutamic acid and galactooligosaccharide improves intestinal microbiota, defecation status, and relaxed mood in humans: a randomized, double-blind, parallel-group comparison trial
Kentaro Umeda,Atsuko Ikeda,Ryo Uchida,Ikuko Sasahara,Tomoyuki Mine,Hitoshi Murakami,Keishi Kameyama +6 more
TL;DR: In this article , the effects of the combination of galactooligosaccharide (GOS; traditional prebiotic material) and poly-γ-glutamic acid (γ-PGA; source of glutamic acid) and only GOS on the intestinal microbiota and health conditions (including intestinal regulation, mood status, gastrointestinal condition, skin condition, and sleep quality) were investigated.
Role of CXC chemokine receptor type 4 as a lactoferrin receptor
Yoshiharu Takayama,Reiji Aoki,Ryo Uchida,Ryo Uchida,Atsushi Tajima,Ayako Aoki-Yoshida,Ayako Aoki-Yoshida +6 more
TL;DR: Results indicate that CXCR4 is a potent lactoferrin receptor that mediates lact oferrin-induced activation of Akt signaling.