Ronaldo Lopes Oliveira
Federal University of Bahia
236 Papers
744 Citations
Ronaldo Lopes Oliveira is an academic researcher from Federal University of Bahia. The author has contributed to research in topics: Biology & Dry matter. The author has an hindex of 19, co-authored 206 publications. Previous affiliations of Ronaldo Lopes Oliveira include Universidade Estadual de Maringá & National Council for Scientific and Technological Development.
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Papers
•Journal Article
Valor nutritivo de co-produtos da mandioca
Geane Dias Gonçalves Ferreira,Ronaldo Lopes Oliveira,Elyzabeth da Cruz Cardoso,André Luiz Rodrigues Magalhães,Elieldo Lameira Brito +4 more
TL;DR: In this paper, the chemical composition, protein and total carbohydrates content, energy estimative of industrial co-products of cassava from the North of Brazil (cassava scraping, cassava coproducts flower and cassava mass) were evaluated by description of the statistical analysis.
Production, composition, fatty acid profile and sensory analysis of goat milk in goats fed buriti oil
Jasiel Santos de Morais,Leilson Rocha Bezerra,Leilson Rocha Bezerra,Aderbal Marcos de Azevedo Silva,Marcos Jácome de Araújo,Ronaldo Lopes Oliveira,Ricardo Loiola Edvan,Jacira Neves da Costa Torreão,Dante Pazzanese Duarte Lanna +8 more
TL;DR: It is recommended to replace corn with buriti oil in goat feed by up to 4.5% of total DM, resulting in improved feed efficiency and milk fat without affecting production; this recommendation satisfies the minimum requirements of the industry and preserves the organoleptic characteristics of the milk and its acceptability for human consumption.
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Short communication: effect of tannic acid on composition and ruminal degradability of bermudagrass and alfalfa silages.
Geraldo Tadeu dos Santos,Ronaldo Lopes Oliveira,Hélène V. Petit,Ulysses Cecato,Lúcia Maria Zeoula,Luiz Paulo Rigolon,Julio Cesar Damasceno,Antonio Ferriani Branco,V. Bett +8 more
TL;DR: Tannic acid treatment is effective in decreasing the rapidly soluble fraction of alfalfa and bermudagrass silages, which could be beneficial to the animal because it would decrease the excess of N in the rumen after feeding.
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Effects of Feeding Licury (Syagrus coronate) Cake to Growing Goats
Máikal Souza Borja,Ronaldo Lopes Oliveira,Cláudio Vaz Di Mambro Ribeiro,Adriana Regina Bagaldo,Gleidson Giordano Pinto de Carvalho,T.M. Silva,Luciano S. Lima,Larissa Pires Barbosa +7 more
TL;DR: Results from this study indicate that licury cake can be fed to goats at up to 45% of the diet without adverse effects on either intake or digestibility.
Effect of Licuri cake supplementation on performance, digestibility, ingestive behavior, carcass traits and meat quality of grazing lambs.
Adriana Regina Bagaldo,Guilherme da Silva Miranda,M.S.F. Soares Júnior,F.L. de Araújo,R.V.M. Matoso,Mario Luiz Chizzotti,Leilson Rocha Bezerra,Ronaldo Lopes Oliveira +7 more
TL;DR: It is recommended the medium level of LC (174 g/kg DM) replacing soybean meal in concentrate of grazing lambs because increases the time spent eating, final weight and ADG of animals and improved the feed conversion rate without change most of the carcass traits and meat quality.
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