24 Papers
96 Citations
Romain Bott is an academic researcher from Institut national de la recherche agronomique. The author has contributed to research in topics: Bioavailability & Cholesterol. The author has an hindex of 14, co-authored 23 publications. Previous affiliations of Romain Bott include French Institute of Health and Medical Research & Aix-Marseille University.
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Papers
Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters
Emmanuelle Reboul,Emmanuelle Reboul,Emmanuelle Reboul,Aurélie Goncalves,Aurélie Goncalves,Aurélie Goncalves,Christine Coméra,Christine Coméra,Romain Bott,Romain Bott,Romain Bott,Marion Nowicki,Marion Nowicki,Marion Nowicki,Jean-François Landrier,Jean-François Landrier,Jean-François Landrier,Dominique Jourdheuil-Rahmani,Dominique Jourdheuil-Rahmani,Dominique Jourdheuil-Rahmani,Claire Dufour,Xavier Collet,Patrick Borel,Patrick Borel,Patrick Borel +24 more
TL;DR: Data show for the first time that vitamin D intestinal absorption is not passive only but involves, at least partly, some cholesterol transporters.
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Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study.
Jean-Charles Martin,Mathieu Maillot,Gerard Mazerolles,Alexandre Verdu,Bernard Lyan,Carole Migné,Catherine Defoort,Cécile Canlet,Christophe Junot,Claude Guillou,Claudine Manach,Daniel J. Jacob,Delphine Jouan-Rimbaud Bouveresse,Estelle Paris,Estelle Pujos-Guillot,Fabien Jourdan,Franck Giacomoni,Frédérique Courant,Gaëlle Favé,Gwénaëlle Le Gall,Hubert Chassaigne,Jean-Claude Tabet,Jean-François Martin,Jean-Philippe Antignac,Laetitia Shintu,Marianne Defernez,Mark Philo,Marie-Cécile Alexandre Gouaubau,Marie Josephe Amiot-Carlin,Mathilde Bossis,Mohamed N. Triba,Nathali Stojilkovic,Nathalie Banzet,Roland Molinié,Romain Bott,Sophie Goulitquer,Stefano Caldarelli,Douglas N. Rutledge +37 more
TL;DR: In conclusion, untargeted metabolomics analyses report consistent information within and across instruments of various technologies, even without prior standardisation.
Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability
Béatrice Gleize,Franck Tourniaire,Laurence Depezay,Romain Bott,Marion Nowicki,Lionel Albino,Denis Lairon,Emmanuelle Kesse-Guyot,Pilar Galan,Serge Hercberg,Patrick Borel +10 more
TL;DR: Dietary fats rich in SFA lead to a higher bioavailability of lutein and zeaxanthin, as compared with fatsrich in MUFA and PUFA, due partly to the higher bioaccessibility of these xanthophylls in the smaller mixed micelles produced when SFA are incorporated into mixed mouselles.
Dihydroactinidiolide, a High Light-Induced β-Carotene Derivative that Can Regulate Gene Expression and Photoacclimation in Arabidopsis
TL;DR: DhA was identified as a major component of ethyl acetate extracts of cyanobacteria or aquatic macrophytes which inhibit seed germination and seedling growth and cytotoxic effects against cancer cell lines (Malek et al., 2009), and much less is known on the actions of dhA in vascular plants.
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Interindividual variability of lutein bioavailability in healthy men: characterization, genetic variants involved, and relation with fasting plasma lutein concentration
Patrick Borel,Charles Desmarchelier,Marion Nowicki,Romain Bott,Sophie Morange,Nathalie Lesavre +5 more
TL;DR: The ability to respond to lutein appears to be, at least in part, genetically determined, and the ability is explained, in large part, by a combination of SNPs in 15 genes related to both lutenin and chylomicron metabolism.
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