Biodegradable polymeric nanoparticles based drug delivery systems

Institutions and Organizations

Regulatory requirements and shifts in consumer preferences have resulted in seafood products bearing multiple information labels. Developing successful seafood marketing strategies requires an understanding of how multilabeled products influence consumer choices. We analyze preferences for four classes of seafood information labels including safety, quality, local, and ecolabels using data from a choice experiment for two seafood species. Data was collected at a grocery chain focused on niche markets in Portland, Oregon. Each label is found to have a significant influence on consumer choice, with local labels and ecolabels yielding the largest estimates of consumer mean willingness to pay. Ecolabels yield a wider range of individual willingness to pay estimates compared to the other labels, and preferences for the local label are not affected by the appearance of additional information labels on the same product. Results suggest opportunities for advancing niche market strategies, including the d...

/pdf/willingness-to-pay-for-multiple-seafood-labels-in-a-niche-2dc66gf2dx.pdf

Willingness to Pay for Multiple Seafood Labels in a Niche Market

The contribution of Urban Food Policies toward food security in developing and developed countries : A network analysis approach

Monitoring the contribution of urban agriculture to urban sustainability: an indicator-based framework

Sustainable school food procurement: What factors do affect the introduction and the increase of organic food?

This report describes the political organisation and policies about public organic procurement in Italy, especially within school catering, and how organic products are utilized in this sector. The report is produced within the project “innovative Public Organic food Procurement for Youth”, iPOPY, and is a revised version of a preliminary report published in the same report series in 2008.
Organic and otherwise typical and certified food is supported by several Italian regions by regulations and guidelines demanding that municipalities must prioritize such food in their calls for tenders. This has contributed to make Italy a leading public consumer of organic food, serving about 1 million dishes of school food per day with at least some organic ingredients. In total, about 40% of the food consumed in Italian schools is organic, and 36% from otherwise certified agriculture (local speciality, integrated or fair trade). On full length school days, all pupils are served a warm meal with two dishes, commonly also a desert. The average payment is 3.86 Euro.
Future challenges for the Italian school meals with their high share of organic food are to reduce the high amounts of food waste, partly incurred by the current system of food serving where all pupils get equal portions, served at a table. Further, non-food costs are a challenge, as they constitute 70 % of the total food costs. Means to ensure that municipalities and caterers follow the regional guidelines are also required, as well as support for the municipalities to design efficient calls for tenders. The communication about organic food in schools, e.g. as a part of the education, should be strengthened to increase the pupil’s understanding of the benefits of this farming practice for the environment.

/pdf/organic-and-conventional-public-food-procurement-for-youth-3qpm5is74m.pdf

Organic and conventional public food procurement for youth in Italy

The role of public mass catering in local foodshed governance toward self-reliance of Metropolitan regions

This proceedings shows the papers and/or power point slides of presentations held during a workshop included in the OWC about how to include organic food in school meals in various countries in Europe and Asia. the workshop was arranged by the iPOPY project (more at www.ipopy.coreportal.org).

Proceedings of the Workshop on Organic Public Catering” at the 16th IFOAM Organic World Congress

The paper is part of the proceedings of an iPOPY seminar. The authors describe, how supply chains of organic school food might be organised in a sustainable way in order to serve high quality food to pupils. They present a best practice case of controlled food chains (filiera controllata) from Italy, the European champion of organic school food. From the province and the city of Piacenza in the region of Emilia-Romagna, we can learn a lot about a short and certified organic food-chain, a wide range of regional and organic products provided through a shared logistic organisation among local partners, and specific tender procedures.

Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza

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