Roberta Stefanini
University of Parma
15 Papers
7 Citations
Roberta Stefanini is an academic researcher from University of Parma. The author has contributed to research in topics: Life-cycle assessment & Biology. The author has an hindex of 1, co-authored 6 publications.
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Papers
Plastic or glass: a new environmental assessment with a marine litter indicator for the comparison of pasteurized milk bottles
TL;DR: In this paper, a literature analysis on the environmental impact of glass and PET bottles is carried out, taking into account their production, transport and disposal phase, and an environmental assessment of PET, R-PET, glass and returnable glass bottles, used to package 1 l of pasteurized milk, has been carried out using the life cycle assessment methodology and a new indicator.
Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios
TL;DR: In this article, the authors investigated the environmental impact of an organic Parmigiano Reggiano cheese produced in Italy and demonstrated that using renewable energy, such as biogas plants or photovoltaic panels, the water and carbon footprint can be reduced.
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Non-conventional Stabilization for Fruit and Vegetable Juices: Overview, Technological Constraints, and Energy Cost Comparison
TL;DR: In this paper , the most promising alternatives to conventional thermal treatments for juice stabilization, as well as a review of the literature data on fruit and vegetable juice processing in terms of three key parameters in juice production, which are microbial reduction, enzyme inactivation, and nutrient-compound retention, are provided.
The influence of Industry 4.0 enabling technologies on social, economic and environmental sustainability of the food sector
TL;DR: The implementation of 4.0 enabling technologies in the food sector can enhance its economic, environmental and social sustainability.
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