Robert J. Falconer
University of Adelaide
74 Papers
468 Citations
Robert J. Falconer is an academic researcher from University of Adelaide. The author has contributed to research in topics: Chemistry & Isothermal titration calorimetry. The author has an hindex of 27, co-authored 73 publications. Previous affiliations of Robert J. Falconer include University of Queensland & University of Cambridge.
Chat about Author
Papers
Applications of isothermal titration calorimetry in pure and applied research--survey of the literature from 2010.
TL;DR: The recent literature reporting the use of ITC is surveyed and a number of interesting studies are highlighted that provide a flavour of the diverse systems to which ITC can be applied, including measurements of protein‐protein and protein‐membrane interactions required for macromolecular assembly.
190
Terahertz Spectroscopic Analysis of Peptides and Proteins
TL;DR: In this article, the Terahertz frequencies between 0.1-15 THz (3-500 cm−1) have been used for the analysis of protein structures.
176
Thermodynamics of Grape and Wine Tannin Interaction with Polyproline: Implications for Red Wine Astringency
TL;DR: In this article, the thermodynamics of the interactions between poly(l-proline) (PLP) and grape seed and skin tannins (preveraison (PV) and commercially ripe) or Shiraz wine tannin (2 years old and 9-10 years old) were analyzed using isothermal titration calorimetry (ITC).
140
Thermal stability of thaumatin-like protein, chitinase, and invertase isolated from Sauvignon blanc and Semillon juice and their role in haze formation in wine.
Robert J. Falconer,Matteo Marangon,Steven C. Van Sluyter,Karlie A. Neilson,Cherrine Chan,Elizabeth J. Waters +5 more
TL;DR: A thermal unfolding study of thaumatin-like protein, chitinase, and invertase isolated from Vitis vinifera Sauvignon blanc and Semillon juice demonstrated that chitine was a major player in heat-induced haze in unfined wines as it had a low melt temperature, and aggregation was observed.
107