Water soluble macromers are modified by addition of free radical polymerizable groups, such as those containing a carbon-carbon double or triple bond, which can be polymerized under mild conditions to encapsulate tissues, cells, or biologically active materials. The polymeric materials are particularly useful as tissue adhesives, coatings for tissue lumens including blood vessels, coatings for cells such as islets of Langerhans, coatings, plugs, supports or substrates for contact with biological materials such as the body, and as drug delivery devices for biologically active molecules.

Gels for encapsulation of biological materials

Thermal processing of starch-based polymers

Advances in controlled release pesticide formulations: Prospects to safer integrated pest management and sustainable agriculture.

Agrochemicals are used to improve the production of crops. Conventional formulations of agrochemicals can contaminate the environment, in particular in the case of intensive cropping. Hence, there is a need for controlled-release formulations of agrochemicals such as polysaccharides to reduce pollution and health hazards. Natural polysaccharides are hydrophilic, biodegradable polymers. This article reviews the use of polysaccharides in the form of micro- and nanoparticles, beads and hydrogels. The main points are: (1) slow release formulations minimize environmental impact by reducing agrochemical leaching, volatilization and degradation. For example, 50 % of the encapsulated insecticide chlorpyrifos is released in 5 days, whereas free chlorpyrifos is released in 1 day. (2) Slow release formulations increase the water-holding capacity of soil. (3) Slow release formulations better control weeds in the long run. (4) Polymer-clay formulations store ionic plant nutrients. (5) Polymer hydrogel formulations reduce compaction, erosion, and water run-off. They increase soil permeability and aeration, infiltration rates, and microbial activity, and, in turn, plant performance. In conclusion, polysaccharide formulations can be used for safer use of agrochemicals.

https://link.springer.com/content/pdf/10.1007%2Fs13593-014-0263-0.pdf

Polysaccharides as safer release systems for agrochemicals

Recent advances in downstream processing and formulations of Bacillus thuringiensis based biopesticides

Water-insoluble starch xanthates were prepared by xanthation of highly crosslinked starches under various conditions. After isolation of the products by solvent dehydration, freeze drying, or spray drying, their properties were determined. These products were very effective in removing heavy metals from water.

Insoluble starch xanthate: Use in heavy metal removal

Biologically active agents to be encapsulated are continuously blended with a starchy material and water, subjected to high-shear mechanical action at a temperature above the gelatinization temperature of starch, and continuously recovered as an insolubilized matrix of starch that entraps discontinuous domains of the agent. Alternatively, the core material to be encapsulated is added and blended with the aqueous dispersion of starch after the starch and water have been subjected to an elevated temperature sufficient to gelatinize the starch. Rate of release of agents to the environment can be controlled by preselecting a set of conditons related to various processing parameters. Encapsulation of biologically active compositions provides protection against degradative environmental conditions, improves safety in handling and slows the release of such compounds to the surrounding medium.

Starch encapsulation of biologically active agents by a continuous process

A new technique has been developed for encapsulating pesticides for controlled release. The method consists in mixing starch, pesticide, and water; adding alkali to gelatinize the starch; and treating the mixture with boric acid. The solid product is a starch–borate adduct, entrapping the pesticide within small cells. Initially, the adduct is a rubbery gel which, when treated with alcohol or ground with additional pearl starch, yields particles suitable for drying to the 10–35-mesh range. When the starch is used to break up the gel, the technique is useful for retaining water-soluble compounds. Water-insoluble pesticides, emulsifiable concentrates, and wettable powders are encapsulated and recovered in high yields. Acid-labile pesticides such as diazinon are stable in the borate gel. The process was scaled up successfully by use of a double planetary mixer.

Pesticide encapsulation using a starch–borate complex as wall material

Chemical biological agents to be encapsulated are blended into an aqueous dispersion of an unmodified starch comprising about 5% to about 25% by weight amylose. The dispersion, having an initial starch solids content of about 20% by weight, is characterized by completely disrupted starch granules and completely disassociated amylose molecules that are not significantly depolymerized. Subsequent drying is accomplished by reassociation of the amylose molecules which converts the dispersion into a protective matrix and binds the agents within the interstices of the reassociating starch chains. Rate of release of agents to the environment can be altered by varying the proportion of amylose in the starch. Encapsulation of biologically active compositions provides protection against degradative environmental conditions, improves safety in handling, and slows the release of such compounds to the surrounding medium.

Encapsulation by entrapment within matrix of unmodified starch

A series of water-insoluble anion exchange starches were prepared by the the reaction of various cationic monomers with highly crosslinked starches. These starch products contain tertiary amine and quaternary ammonium functionalities which are effective in removing chromate, dichromate, ferrocyanide, ferricyanide, molybdate, permanganate, and other heavy metal anions from industrial waste effluents. The binding capacity of these anion exchange starches is similar to that of com­ mercial macroreticular resins.

Preparation of Insoluble Cationic Starches and Their Use in Heavy Metal Anion Removal

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