Robert B. Hespell
University of Massachusetts Amherst
5 Papers
152 Citations
Robert B. Hespell is an academic researcher from University of Massachusetts Amherst. The author has contributed to research in topics: Fermentation & Acetate kinase. The author has an hindex of 5, co-authored 5 publications.
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Papers
Spirochaeta litoralis sp. n., a strictly anaerobic marine spirochete
TL;DR: It is proposed that the marine isolate be considered a new species and that it be named Spirochaeta litoralis.
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Amino acid and glucose fermentation by Treponema denticola.
TL;DR: The data indicate that T. denticola is an amino acid fermenter and that it possesses the enzymes needed for the fermentation of glucose, however, glucose does not serve as the primary substrate when the organism grows in media including both this carbohydrate and amino acids.
48
Glucose and pyruvate metabolism of Spirochaeta litoralis, an anaerobic marine spirochete.
TL;DR: Determination of radioactivity in products formed from (14)C-labeled glucose and assays of enzymatic activities in cell extracts indicated that S. litoralis catabolized glucose via the Embden-Meyerhof pathway.
17
Requirement for Coenzyme A in the Phosphoroclastic Reaction of Anaerobic Bacteria
TL;DR: It is suggested that CoA serves a regulatory function in the early portion of the clostridal type of phosphoroclastic reaction.
14
Carbohydrate Metabolism in Spirochaeta stenostrepta
TL;DR: Nutritional studies showed that S. stenostrepta fermented a variety of carbohydrates, but did not ferment amino acids or other organic acids, and exogenous supplements of biotin, riboflavin, and vitamin B(12) were either stimulatory or required for growth.