Ri Chel Jin
5 Papers
Ri Chel Jin is an academic researcher. The author has contributed to research in topics: Medicine & Chemistry. The author has co-authored 1 publications.
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Papers
High-moisture Extrusion Technology Application in the Processing of Textured Plant Protein Meat Analogues: A Review
Zuoyong Zhang,Luji Zhang,Shudong He,Xingjiang Li,Ri Chel Jin,Qian Liu,Shuguang Chen,Hanju Sun +7 more
TL;DR: In this article , the authors review the HME technology, the formation mechanism of HME meat analogues, the effect of food ingredients on HME analogues processing, the systematic analysis method of meat analogions processing, and detection and evaluation methods of meat analogueues.
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The potential application of vegetable oils in the D-xylose and L-cysteine Maillard reaction system for meaty aroma production.
Zuoyong Zhang,Shudong He,Luji Zhang,Xinjiang Li,Ri Chel Jin,Qian Liu,Shuguang Chen,Junhui Wang,Hanju Sun +8 more
TL;DR: In this article , vegetable oils with different unsaturated degrees and corresponding enzymatic hydrolysis-thermal oxidation (ENTH) oils were added into D-xylose and L-cysteine Maillard reaction (MR) system, respectively, for potential meaty aroma production.
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Physicochemical properties, antioxidant activities and in vitro sustained release behavior of co-encapsulated liposomes as vehicle for vitamin E and β-carotene.
TL;DR: Compared to single loaded liposomes, the combined-loaded liposome exhibited higher antioxidant activity and bioavailability, suggesting the potential applications in functional foods.
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Protective Effect of Tea Saponins on Alcohol-Induced Gastric Mucosal Injury in Mice
TL;DR: Wang et al. as mentioned in this paper explored the protective mechanism of tea saponins against alcohol-induced gastric mucosal injury in mice and found that the tea-saponin group prominently ameliorated the gastric injury by improving cell necrosis, inflammatory cell infiltration, and edema.
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•Posted Content
Determination of the Fatty Acids of Hibiscus Manihot Seed Oil by GC-MS
TL;DR: In this article, the fatty acid compositions of seed oil were analyzed by GC/MS and Gas Chromatographic condition was optimized, the results showed that the content of linoleic acid, oleic acid and palmitoleic acids were 58.36 %, 1.66 % and 21.95 % respectively and unsaturated fatty acids were 75.56 %.