Reza Farhoosh
Ferdowsi University of Mashhad
118 Papers
318 Citations
Reza Farhoosh is an academic researcher from Ferdowsi University of Mashhad. The author has contributed to research in topics: Chemistry & Lipid oxidation. The author has an hindex of 34, co-authored 104 publications. Previous affiliations of Reza Farhoosh include United States Department of Agriculture.
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Papers
Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions
TL;DR: In this article, five different vegetable oils were oxidized at four different temperatures (373, 383, 393, and 403 K) under Rancimat test conditions.
192
Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion
TL;DR: The antioxidants showed better performances in the bulk oil system than in the emulsion system and the anti-peroxide activity decreased in the order of methyl gallate>gallic acid>α-tocopherol.
190
Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification.
TL;DR: Results of sensory analysis indicated that nanoencapsulation could obviate the poor solubility and tomato after taste of lycopene, and nanocarrier’s potential for food fortification.
The Effect of Operational Parameters of the Rancimat Method on the Determination of the Oxidative Stability Measures and Shelf-Life Prediction of Soybean Oil
TL;DR: In this paper, the authors evaluated the effect of the Rancimat method on the oxidative stability index (OSI), temperature coefficient, Q 10 number, and shelf-life prediction for soybean oil.
175
Structure-antioxidant activity relationships of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid.
TL;DR: Electronic phenomena, intra- and/or intermolecular hydrogen bonds, interfacial properties, and chemical reaction of the solvent molecules with phenolic compounds were considered to be mainly involved in the antiradical activities observed.
165