Ratchanee Kongkachuichai
Mahidol University
30 Papers
138 Citations
Ratchanee Kongkachuichai is an academic researcher from Mahidol University. The author has contributed to research in topics: Chemistry & Ferrous. The author has an hindex of 16, co-authored 29 publications. Previous affiliations of Ratchanee Kongkachuichai include Kyoto University.
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Papers
Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits
TL;DR: A total of 37 fresh fruits obtained from six representative markets in Bangkok, Thailand, were determined for their beta-carotene, lycopene, and alpha-tocopherol contents using high performance liquid chromatography as discussed by the authors.
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In vitro calcium bioavailability of vegetables, legumes and seeds
TL;DR: In this article, the authors studied the bioavailability of calcium in plant sources and the presence of some in situ calcium inhibitory factors, especially oxalate, at high or medium levels.
123
Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand.
Ratchanee Kongkachuichai,Rin Charoensiri,Kameelah Yakoh,Aurawan Kringkasemsee,Poonsub Insung +4 more
TL;DR: Thai indigenous vegetables provide diverse natural bioactive compounds that may contribute health benefits to the consumer and have relatively high ORAC and FRAP activities.
107
Effects of three conventional cooking methods on vitamin C, tannin, myo-inositol phosphates contents in selected Thai vegetables
TL;DR: In this paper, vegetables commonly consumed in Thailand were analyzed for their vitamin C, tannin and total phytate (inositol penta- (IP5) and hexasphosphate (IP6)) contents.
100
Selenium content of Thai foods
TL;DR: A wide range of selenium content was found among the various food groups, and Selenium content in vegetables and fruits was lower than the reported values from other countries.
87