R. Gauch
5 Papers
82 Citations
R. Gauch is an academic researcher. The author has contributed to research in topics: High-performance liquid chromatography & Silica gel. The author has an hindex of 5, co-authored 5 publications.
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Papers
Determination of nitrate and bromide in foodstuffs by high-performance liquid chromatography
TL;DR: In this article, the determination of nitrate and bromide directly from aqueous extracts by high-performance liquid chromatography on an amino phase chemically bonded to silica gel is described.
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Rapid and simple determination of aflatoxin M1 in milk in the low parts per 1012 range
TL;DR: In this paper, a method for extracting aflatoxin M1 from milk is proposed in which the use of disposable Extrelut clean-up columns simplifies the analysis considerably in comparison with existing methods.
16
Neue bestimmungsmethode des mykotoxins patulin mit hilfe der dünnschicht- und hochdruckflüssigchromatographie
TL;DR: In this article, a new method of determining mycotoxin patulin in apple and grape juice is proposed, where the juice is extracted with an Extrelut® column and the quantitative determination is made by high-pressure liquid or thin-layer chromatography with lower limits of 5 and 20 ppb, respectively.
16
Determination of food preservatives and saccharin by high-performance liquid chromatography.
TL;DR: The quantitative analysis of benzoic and sorbic acid, methyl, ethyl and propyl esters of p-hydroxybenzoic acid and saccharin in foodstuffs is described.
Quantitative determination of mono-, di- and trisaccharides by thin-layer chromatography
TL;DR: In this article, a thin-layer chromatographic (TLC) system for determining simultaneously up to eleven carbohydrates commonly found in food chemistry is described, and the TLC plates are developed three times in the same direction with a mixture of acetonitrile and water before dipping them in a solution containing diphenylamine.