R. C. Miller
Pennsylvania State University
4 Papers
5 Citations
R. C. Miller is an academic researcher from Pennsylvania State University. The author has contributed to research in topics: Chemistry & alpha-Tocopherol. The author has an hindex of 3, co-authored 4 publications.
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Papers
Some Physiological Responses of Broad Breasted Bronze Poults to Chlorinated Naphthalene
TL;DR: Anderson et al. as discussed by the authors reported that chlordane, a chlorinated hydrocarbon structurally similar to chlorinated naphthalene, was quite toxic to poults when used in a mixture of equal parts of a 2% chlordANE and 0.4% lindane spray to control ants and flies in a room housing poult.
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The Effect of Type of Scald and Wrap on the Market Quality of Frozen Poultry
P. H. Margolf,E. W. Callenbach,R. C. Miller,J. E. Nicholas,J. S. Perry,J. F. Cone,J. F. Murphy,M. L. Dodds,Grace Bennett +8 more
TL;DR: The usefulness of parchment, heavy waxed paper and aluminum foil for both scalded and unscalded carcasses stored at +7.5°F was examined by Cook and White as mentioned in this paper.
4
Effect of Intravenous Tocopherol Injection on Tissue Content and Carcass Fat Stability in Chickens
TL;DR: The stability of carcass fats with respect to their resistance to oxidative rancidity is closely related to the tocopherol content of the fat as discussed by the authors, which has been reported to be directly related to stability of the carcass fat.
2
Some Physiological Responses of New Hampshire Chickens to a Mixture of Penta- and Hexachloronaphthalenes
TL;DR: The use of chlorinated naphthalenes in electrical insulation and as additives to some lubricating greases used in feed processing and farm machinery has exposed farm animals to the inadvertent ingestion of these compounds.