Qi Sun
Tulane University
7 Papers
61 Citations
Qi Sun is an academic researcher from Tulane University. The author has contributed to research in topics: Medicine & Public health. The author has an hindex of 6, co-authored 7 publications. Previous affiliations of Qi Sun include National Institutes of Health & United States Department of Agriculture.
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Papers
Determinants and Consequences of Obesity
Adela Hruby,JoAnn E. Manson,Lu Qi,Vasanti S. Malik,Eric B. Rimm,Qi Sun,Walter C. Willett,Frank B. Hu +7 more
TL;DR: The NHS cohorts have contributed to the understanding of the risk factors for and consequences of obesity and made a lasting impact on clinical and public health guidelines on obesity prevention.
492
Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea).
Dong D. Wang,Estefanía Toledo,Adela Hruby,Bernard Rosner,Walter C. Willett,Qi Sun,Cristina Razquin,Yan Zheng,Miguel Ruiz-Canela,Marta Guasch-Ferré,Dolores Corella,Enrique Gómez-Gracia,Miquel Fiol,Ramon Estruch,Emilio Ros,J. Lapetra,Montserrat Fitó,Fernando Arós,Luis Serra-Majem,Chih-Hao Lee,Clary B. Clish,Liming Liang,Jordi Salas-Salvadó,Miguel Ángel Martínez-González,Frank B. Hu +24 more
TL;DR: A novel positive association between baseline plasma ceramide concentrations and incident CVD is documented and a Mediterranean dietary intervention may mitigate potential deleterious effects of elevated plasma ceramides on CVD.
287
Contribution of the Nurses’ Health Studies to Uncovering Risk Factors for Type 2 Diabetes: Diet, Lifestyle, Biomarkers, and Genetics
Sylvia H. Ley,Andres V Ardisson Korat,Qi Sun,Deirdre K Tobias,Cuilin Zhang,Lu Qi,Walter C. Willett,JoAnn E. Manson,Frank B. Hu +8 more
TL;DR: Over the past several decades, the NHS and NHS II have made major contributions to public health recommendations and strategies designed to reduce the global burden of diabetes.
106
Dietary flavonoid intake at midlife and healthy aging in women
TL;DR: Higher intake of flavonoids at midlife, specifically flavones, flavanones, anthocyanins, and flavonols, is associated with greater likelihood of health and wellbeing in individuals surviving to older ages.
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Coronary Heart Disease Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women
Adam M. Bernstein,Qi Sun,Frank B. Hu,Meir J. Stampfer,JoAnn E. Manson,Walter C. Willett +5 more
- 01 Jan 2017
TL;DR: It is suggested that high red meat intake increases risk of CHD and that CHD risk may be reduced importantly by shifting sources of protein in the US diet.
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