13 Papers
63 Citations
Qi Ma is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Lactobacillus acidophilus & Bifidobacterium bifidum. The author has an hindex of 5, co-authored 13 publications.
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Papers
Patent
Preparation method of synbiotic goat milk powder
He Chen,Qi Ma,Tao Qin,Guowei Shu,Juanna Song,Zhangfeng Wang,Wang Xu,Hua Zhang +7 more
- 25 Aug 2010
TL;DR: In this article, the prebiotics are added into condensed degrease goat milk by condensation or whole goat milk, and the probiotics are prepared by a freeze-drying method and added with the freezedrying protective agent.
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Effect of Fructo-Oligosaccharide, Isomalto-Oligosaccharide, Inulin and Xylo-Oligosaccharide on Survival of B. Bifidum during Freeze-Drying
TL;DR: In this paper, four different prebiotics including fructo-oligosaccharide, isomalto-oligo-saccharides (IMO), inulin, and xylo-o-ligosacscharide (XOS) were screened for their effects on survival of Bifidobacterium bifidum during freeze-drying.
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Patent
Synbiotic goat milk powder
He Chen,Qi Ma,Tao Qin,Guowei Shu,Zhangfeng Wang,Wang Xu,Wang Yong,Hua Zhang +7 more
- 25 Aug 2010
TL;DR: In this article, a synbiotic goat milk powder, which comprises the following components in part by mass: 940-980 parts of goat milk, 10-50 parts of prebiotics and 1.0-10 parts of probiotics.
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Patent
Synbiotics goat milk slices and method for preparing same
He Chen,Zhenxing Ma,Guowei Shu,Qi Ma,Tao Qin +4 more
- 31 Oct 2012
TL;DR: In this article, a synbiotics goat milk slice and a method for preparing the same is described. But the method is limited to the case of a single-punch tablet press.
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Effect of Four Materials Including Trehalose, Soluble Starch, Raffinose and Galactose on Survival of Lactobacillus acidophilus during Freeze-Drying
TL;DR: In this article, the effect of four materials including trehalose, soluble starch, raffinose and galactose on survival of Lactobacillus acidophilus was studied by counting viable cells before and after freeze-drying.
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