Piotr Eljasik
West Pomeranian University of Technology
29 Papers
13 Citations
Piotr Eljasik is an academic researcher from West Pomeranian University of Technology. The author has contributed to research in topics: Common carp & Biology. The author has an hindex of 4, co-authored 15 publications.
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Papers
Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value.
Vera Barbosa,Ana Luísa Maulvault,Patrícia Anacleto,Marta Santos,Mónica Mai,Helena Oliveira,Inês Delgado,Inês Coelho,Marisa Barata,Ravi Araújo‐Luna,Laura Ribeiro,Piotr Eljasik,Małgorzata Sobczak,Jacek Sadowski,Agnieszka Tórz,Remigiusz Panicz,Jorge Dias,Pedro Pousão-Ferreira,Maria Luísa Carvalho,Marta Martins,António Marques +20 more
TL;DR: The strategy of developing eco-innovative biofortified farmed fish using sustainable, natural, safe and high-quality ingredients in feeds, to enable consumers to overcome nutritional deficiencies without significantly increased feed costs, is supported.
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Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients
Małgorzata Sobczak,Remigiusz Panicz,Piotr Eljasik,Jacek Sadowski,Agnieszka Tórz,Joanna Żochowska-Kujawska,Vera Barbosa,Jorge Dias,António Marques +8 more
TL;DR: In this paper, the authors assessed nutritional value and sensory properties of common carp (Cyprinus carpio L.) fed for 116 days with two blends of microalgae (Spirulina sp., Chlorella sp.), macroalgae and vegetable oil was replaced with salmon oil.
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Detection of Cyprinid herpesvirus 2 (CyHV-2) in symptomatic ornamental types of goldfish (Carassius auratus) and asymptomatic common carp (Cyprinus carpio) reared in warm-water cage culture
TL;DR: This study identified the cause of mortalities of ornamental goldfish in cage culture, but also shed a new light on issues concerning the species-specificity of CyHV-2.
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A fast HRMA tool to authenticate eight salmonid species in commercial food products.
Carolina Monteiro,Dumas Deconinck,Piotr Eljasik,Małgorzata Sobczak,Sofie Derycke,Remigiusz Panicz,Nicola Kane,Mohsen Mazloomrezaei,Robert H. Devlin,Miguel A. Faria +9 more
TL;DR: In this article, the authors used High-Resolution Melting Analysis (HRMA) to identify eight salmonid species from the fish barcode genes CO1 and CYTB.
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