Pierre Combris
Institut national de la recherche agronomique
60 Papers
369 Citations
Pierre Combris is an academic researcher from Institut national de la recherche agronomique. The author has contributed to research in topics: Willingness to pay & Product (category theory). The author has an hindex of 22, co-authored 60 publications.
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Papers
Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter?
TL;DR: In this paper, the authors apply the hedonic price technique to Bordeaux wine and show that quality, unlike the market price, is essentially determined by the sensory characteristics.
World meat consumption patterns: An overview of the last fifty years (1961-2011).
TL;DR: The authors show the connection between annual per capita GDP and the level of ABP and meat consumption and emphasise the surge in ABP intake in emerging countries (China, Brazil) which has partly replaced plant protein.
357
Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores
TL;DR: In this article, the Vickrey auction and a common hedonic test were compared to reveal consumers' preferences for five brut non-vintage Champagnes, and the results revealed that the two methods performed equally well in revealing the effect of external information on the overall evaluation of the wines.
288
Estimation of a hedonic price equation for Burgundy wine
TL;DR: Combris et al. as discussed by the authors estimated a hedonic price equation and two jury grade equations for Burgundy wine, using data from an experimental study that is very similar to the study on Bordeaux wines.
219
Eco-labelled food products: what are consumers paying for?
TL;DR: In this article, the authors investigate whether the premium consumers are willing to pay for an eco-labeled product is driven by selfish or altruistic motives, using an incentive-compatible experiment with both a within-and a between-subject design.
214