Philip Spiller
Center for Food Safety and Applied Nutrition
4 Papers
2 Citations
Philip Spiller is an academic researcher from Center for Food Safety and Applied Nutrition. The author has contributed to research in topics: Pregnancy & MEDLINE. The author has an hindex of 3, co-authored 4 publications.
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Papers
Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews.
Joseph R. Hibbeln,Philip Spiller,J. Thomas Brenna,Jean Golding,Bruce J. Holub,William S. Harris,Penny M. Kris-Etherton,Bill Lands,Sonja L. Connor,Gary J. Myers,J.J. Strain,Michael A. Crawford,Susan E. Carlson +12 more
TL;DR: Consumption of a wide range of amounts and types of commercially available seafood during pregnancy is associated with improved neurocognitive development of offspring as compared to eating no seafood, and consumption of >4 oz/wk and likely >12oz/wk of seafood during childhood has beneficial associations with neuroc cognitive outcomes.
An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development.
Philip Spiller,Joseph R. Hibbeln,Gary J. Myers,Gretchen Vannice,Jean Golding,Michael A. Crawford,J.J. Strain,Sonja L. Connor,J. Thomas Brenna,Penny M. Kris-Etherton,Bruce J. Holub,William S. Harris,Bill Lands,Robert K. McNamara,Michael F. Tlusty,Norman Salem,Susan E. Carlson +16 more
TL;DR: How the findings could add to understanding of whether seafood consumed during pregnancy and early childhood affects neurocognition is addressed, including whether such effects are clinically meaningful, lasting, related to amounts consumed, and affected by any neurotoxicants that may be present.