Peng Huang
Shenzhen University
834 Papers
2.5K Citations
Peng Huang is an academic researcher from Shenzhen University. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 95, co-authored 590 publications. Previous affiliations of Peng Huang include Alberta Children's Hospital & Johns Hopkins University.
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Papers
Patent
Hyperstable monodisperse fluorescent magnetic nano probe and preparation and application thereof
Guo Gao,Ting Yin,Peng Huang,Cui Daxiang +3 more
- 08 Jun 2016
TL;DR: In this paper, a hyperstable monodisperse fluorescent magnetic nano probe is used for dual-mode tomography in animal bodies, which has the advantages that targeting efficiency is high, residence time on tumor portions is long, and the preparation technology is simple.
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Anomalous weakened annealing-induced hardening in extremely fine nanograined NiFe alloys
TL;DR: In this article , annealing-induced hardening effect was studied in electrodeposited nanocrystalline Ni and NiFe thin films, which were precisely controlled by adding Fe solutes.
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Utility of stereo-electroencephalography recording guided by magnetoencephalography in the surgical treatment of epilepsy patients with negative magnetic resonance imaging results.
Wei Liu,Shuaiwei Tian,Jing Zhang,Peng Huang,Tao Wang,Yulei Deng,Xiaoying Liu,Fei Miao,Bomin Sun,Shikun Zhan +9 more
TL;DR: SEEG is a valuable tool in the pre-evaluation for resective epilepsy surgery, particularly in negative-MRI epilepsy patients; MEG greatly facilitates localization for SEEG electrode implantation.
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Patent
Method for preparing monodisperse magnetic silica dioxide nano particles
Zhilong Chen,Peng Huang,Xingping Zhou +2 more
- 06 Feb 2008
TL;DR: In this paper, a preparation method to prepare silicon dioxide nanoparticles with the magnetic monodisperse was proposed, where excess ammonia is added into the aqueous solution containing Fe3+ and Fe2+ salts to obtain the black precipitate of Fe3O4; the precipitate is transferred to the alcohol-water solution of sodium oleate and the pH value is regulated to the acidity.
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