Pe-der Yang
13 Papers
3 Citations
Pe-der Yang is an academic researcher. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 1, co-authored 1 publications.
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Papers
LAVIE: High-Quality Video Generation with Cascaded Latent Diffusion Models
Yaohui Wang,Xinyuan Chen,Xin Ma,Shangchen Zhou,Ziqi Huang,Yian Wang,Ceyuan Yang,Yinan He,Jiashuo Yu,Pe-der Yang,Yuwei Guo,Tianxing Wu,Chenyang Si,Yuming Jiang,Cunjian Chen,Chen Change Loy,B. Z. Dai,Dahua Lin,Yu Qiao,Ziwei Liu +19 more
TL;DR: The incorporation of simple temporal self-attentions, coupled with rotary positional encoding, adequately captures the temporal correlations inherent in video data and validate that the process of joint image-video fine-tuning plays a pivotal role in producing high-quality and creative outcomes.
Effect of high hydrostatic pressure processing on the structure, functionality, and nutritional properties of food proteins: A review.
TL;DR: The practical applications of HHP in developing functional protein ingredients are underutilized and require more research concerning the impact of other food components or additives during HHP treatment, and possible negative impacts on nutritional properties of proteins and other compounds must be also considered.
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New insights into the pH dependence of anthocyanin-protein interactions by a case study of cyanidin-3-O-glucoside and bovine serum albumin
TL;DR: In this paper , the pH-dependence of anthocyanin-protein binding mechanisms was examined by examining interactions between cyandin-3-O-glucoside (C3G) and bovine serum albumin (BSA) at different pH.
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Understanding the pH-dependent interaction of anthocyanin with two food-derived transferrins.
TL;DR: In this paper , the potential binding of cyanidin-3-Oglucoside (C3G) to bovine lactoferrin (BLF) and ovotransferrin (OTF) at pH 3, 5, and 7 was investigated for the first time.
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Exploring high hydrostatic pressure effects on anthocyanin binding to serum albumin and food-derived transferrins.
Pe-der Yang,Wenxin Wang,Yichen Hu,Yongtao Wang,Zhenzhen Xu,Xiaojun Liao +5 more
TL;DR: High hydrostatic pressure (HHP) reduces anthocyanin binding affinity to human serum albumin, while having a minimal effect on other proteins, highlighting the importance of pressure-induced structural alterations in protein-anthocyanin interactions.
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