Paulo Henrique Grazziotti
UFVJM
63 Papers
316 Citations
Paulo Henrique Grazziotti is an academic researcher from UFVJM. The author has contributed to research in topics: Oxisol & Mycorrhiza. The author has an hindex of 11, co-authored 57 publications. Previous affiliations of Paulo Henrique Grazziotti include Universidade Federal de Lavras & Empresa Brasileira de Pesquisa Agropecuária.
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Papers
Arbuscular mycorrhizal fungi and phosphorus doses on coffee growth under a non-sterile soil
Samuel Dias Moreira,André Cabral França,Paulo Henrique Grazziotti,Felipe Douglas Soares Leal,Enilson de Barros Silva +4 more
TL;DR: The fungi Rhizophagus clarus and Claroideoglomus etunicatum promoted a higher growth of coffee plants when compared to non-inoculated plants in non-sterilized soils and with a reduction in the applied P.
Comparação de métodos para estimar a acidez potencial mediante determinação do pH SMP em Organossolos da Serra do Espinhaço Meridional
Enilson de Barros Silva,Alexandre Christófaro Silva,Paulo Henrique Grazziotti,Múcio Magno de Melo Farnezi,Celmo Aparecido Ferreira,Hesmael Antonio Orlandi Costa,Ingrid Horák +6 more
TL;DR: In this paper, the potential acidity of Organosols from SdEM was estimated satisfactorily based on the pH SMP at a soil: SMP buffer ratio of 10:10 measured in the soil-SMP solution used in the routine soil water pH determination.
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Mycorrhizal fungi increase coffee plants competitiveness against Bidens pilosa interference
André Cabral França,Ana Flávia de Freitas,Edson Aparecido dos Santos,Paulo Henrique Grazziotti,Valter Carvalho de Andrade Júnior +4 more
TL;DR: The harmful effect of the interference was lower in inoculated coffee plants, and the dry mass of B. pilosa decreased under the interference of inoculating coffee plants.
Qualidade de mudas de copaíba produzidas em diferentes substratos e níveis de sombreamento
Tiago Reis Dutra,Paulo Henrique Grazziotti,Reynaldo Campos Santana,Marília Dutra Massad +3 more
- 18 Mar 2015
TL;DR: In this article, the influence of two volumes of substrate and levels of shading on seedling quality of copaiba was evaluated for 130 days in a randomized block design in a 2-x-5 factorial scheme.
Época, local de colheita e armazenamento na qualidade fisiológica da semente de sempre-viva (Syngonanthus elegans (Bong.) Ruhland - Eriocaulaceae)
Silvia Cristina Paslauski Nunes,Ubirajara Russi Nunes,Patrícia Gomes Fonseca,Paulo Henrique Grazziotti,Rogério Gomes Pego,Leandro Marciano Marra +5 more
TL;DR: The physiological quality of S. elegans seeds varied in function of time and location of production, but during storage, germination and vigor did not vary with production location and storage temperature.