Patrick Sakyi
13 Papers
Patrick Sakyi is an academic researcher. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 2, co-authored 2 publications.
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Papers
•Journal Article
Proximate Composition and Some FunctionalProperties of Soft Wheat Flour
TL;DR: In this paper, the proximate composition and selected functional properties of soft wheat flour were assessed and compared with those of asomdwee cowpea flour, and the results showed that the soft wheat flours had higher (1.33%) fat and carbohydrate content (83.60%) than the cow pea flour.
Proximate Composition and Some Functional Properties of Soft Wheat Flour
Oppong David,Eric Arthur,Samuel Osei Kwadwo,Eric Badu,Patrick Sakyi,Kwame Nkrumah +5 more
- 01 Jan 2015
TL;DR: In this article, the proximate composition and selected functional properties of soft wheat flour were assessed and compared with those of asomdwee cowpea flour in terms of fat, protein, fibre, moisture and ash content.
Homology Modeling, de Novo Design of Ligands, and Molecular Docking Identify Potential Inhibitors of Leishmania donovani 24-Sterol Methyltransferase
Patrick Sakyi,Emmanuel Broni,Richard Amewu,Whelton A. Miller,Michael D. Wilson,Samuel Kwofie +5 more
TL;DR: The structural model of LdSMT was elucidated using homology modeling to identify potential novel 24-SMT inhibitors via virtual screening, scaffold hopping, and de-novo fragment-based design, and Structural similarity search via DrugBank identified vabicaserin, daledalin, zanapezil, imipramine, and cefradine with antileishmanial properties suggesting that the de- novo compounds could be explored as potential antile
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Risk of Exposure to Trace Elements through the Application of Facial Makeup Powders
TL;DR: In this paper , the levels of trace elements present in the face powders marketed in Ghana were determined using an X-ray fluorescence (XRF) analyzer to determine the concentrations of 16 elements (Pb, As, Hg, Zn, Fe, Mn, Cr, Ti, Cu, Ni, Co, Sb, Cd, Ag, Sn and Au).
Assessment of sachet water quality in Kumasi, Ghana
Nathaniel Owusu Boadi,Selina Ama Saah,Mercy Badu,Frimpomah Baa-Poku,Felix Odame,Patrick Sakyi +5 more
TL;DR: This study assessed sachet water quality in Kumasi, Ghana, finding most physicochemical properties met WHO standards, except pH, but 67% of samples were contaminated with pathogenic microorganisms, highlighting a need for improved microbial quality.
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