P. Graça
4 Papers
P. Graça is an academic researcher. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 1, co-authored 4 publications.
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Papers
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
Elisa Pineda,Maartje P. Poelman,Anu Aaspõllu,Margarida Bica,Cristina Bouzas,Elena Carrano,P. De Miguel-Etayo,Sanne K. Djojosoeparto,Mojca Gabrijelčič Blenkuš,P. Graça,Karin Geffert,Antje Hebestreit,Anni Helldán,Sigrun Henjum,Camilla Sanne Huseby,Maria João Gregório,Carlijn B. M. Kamphuis,Tiina Laatikainen,Anne Lene Løvhaug,Clarissa Leydon,Aleksandra Luszczynska,Päivi Mäki,Susanna Raulio,Piotr Romaniuk,Gun Roos,Clara Salvador,Franco Sassi,Marco Silano,I Sotlar,Maria Lucia Specchia,Miguel Telo de Arriaga,Laura Terragni,Liv Elin Torheim,Josep A. Tur,Peter von Philipsborn,Janas M. Harrington,Stefanie Vandevijvere +36 more
TL;DR: In this paper , the authors evaluated food environment policy implementation in European countries and identified priority actions for governments to create healthy food environments, and recommended immediate action on setting standards for nutrients of concern in processed foods, improvement of school food environments and fruit and vegetable subsidies, unhealthy food and beverage taxation, and restrictions on unhealthy food marketing to children.
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Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment
A. P. Faria,Patrícia Padrão,Olívia Pinho,T Silva-Santos,Luis Miguel Oliveira,Sílvia Esteves,João Paulo Leles Pereira,P. Graça,Pedro Moreira,Carla Gonçalves +9 more
TL;DR: SC-C seems to be effective in reducing 30% of added salt levels in canteen meals, and may be a good strategy to control and reach adequate levels ofadded salt in meals served outside-the-home, promoting benefits to the individual’s health.
Prevalence of nutritional inadequacy in children aged 12-36 months: EPACI Portugal 2012.
TL;DR: The EPACI Portugal 2012 is a cross-sectional study of a representative sample of toddlers (n = 2230), aged between 12 and 36 months, with full data from 3-day food diaries completed by parents/caregivers as discussed by the authors .
Developing healthy eating promotion mass media campaigns: A qualitative study
Carolina Capitão,Raquel Martins,Rodrigo Feteira-Santos,Ana Virgolino,P. Graça,Maria João Gregório,Osvaldo Santos +6 more
TL;DR: This study aimed to explore opinions and attitudes of citizens, health professionals, communication professionals, and digital influencers regarding the development and implementation of healthy eating promotion mass media campaigns in Portugal.