P. Bónis
Hungarian Academy of Sciences
34 Papers
97 Citations
P. Bónis is an academic researcher from Hungarian Academy of Sciences. The author has contributed to research in topics: Crop yield & Mesotrione. The author has an hindex of 7, co-authored 33 publications.
Chat about Author
Papers
Statistical modelling of crop yield in Central Europe using climate data and remote sensing vegetation indices
Anikó Kern,Zoltán Barcza,Zoltán Barcza,Hrvoje Marjanović,Tamás Árendás,Nándor Fodor,P. Bónis,Péter Bognár,János Lichtenberger,János Lichtenberger +9 more
TL;DR: In this article, multiple linear regression models were constructed to simulate the yield of winter wheat, rapeseed, maize and sunflower in Hungary for the 2000-2016 time period using meteorological data and soil water content from meteorological reanalysis as predictors of the models in monthly resolution.
189
Heat stress responses in a large set of winter wheat cultivars (Triticum aestivum L.) depend on the timing and duration of stress.
Krisztina Balla,Ildikó Karsai,P. Bónis,Tibor Kiss,Zita Berki,Ádám Horváth,Marianna Mayer,Szilvia Bencze,Ottó Veisz +8 more
TL;DR: Based on the grain yield across developmental phases and heat stress treatments, eight major response groups of wheat genotypes could be identified, and among them, three clusters were the most heat-tolerant.
116
Effect of genotypic, meteorological and agronomic factors on the gluten index of winter durum wheat
Gyula Vida,Szunics Laszlo,Ottó Veisz,Zoltán Bedő,Lang Laszlo,Tamás Árendás,P. Bónis,Marianna Rakszegi +7 more
TL;DR: Using selection based on the gluten index, the gluten strength of winter durum wheat lines can be improved sufficiently to make them competitive with high quality spring varieties.
Comparison of some methods for estimating vegetation periods in maize
TL;DR: In this paper, a new method has been elaborated to estimate the length of the vegetation period of new maize hybrids, based on the FAO number, calculated from the following traits: 1. 50% silking 2. Grain moisture when the average grain moisture of maturity group standards is 25% 3. 20% grain moisture at harvest 4.
17
Spelt Wheat: An Alternative for Sustainable Plant Production at Low N-Levels
TL;DR: In this paper, the authors provided detailed analysis of vegetative, generative and spectral properties of spelt and common wheat grown under different nitrogen fertiliser levels and highlighted the fact that despite the lodging risk increasing together with the N fertiliser level, spelt wheat is a real alternative to common wheat for low N input production both for low quality and fertile soils.
15