Oky Setyo Widodo
Airlangga University
16 Papers
12 Citations
Oky Setyo Widodo is an academic researcher from Airlangga University. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 2, co-authored 9 publications.
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Papers
Pengetahuan manajemen peternakan dan pemanfaatan hasil ternak sebagai sumber gizi masyarakat di kecamatan baron kabupaten nganjuk
Sunaryo Hadi Warsito,Oky Setyo Widodo,Shelly Wulandari +2 more
- 10 Jun 2020
TL;DR: In this paper, a community service activity is presented to increase the knowledge and skills of the community regarding the criteria for ASUH meat (Safe, Healthy, Whole, and Halal) and appropriate handling and restraint on livestock.
Effect of Green Tea Extract Supplementation in The semen Extender on Post-Thaw Sperm Quality of Simmental Bulls
Suherni Susilowati,Trilas Sardjito,Oky Setyo Widodo,Rochmah Kurnijasanti,Wurlina,Erma Safitri,Mustofa Helmi Effendi +6 more
- 01 Jul 2018
TL;DR: In this article, the effects of green tea extract as antioxidant in the extender of frozen semen on the viability, motility, integrity of plasma membrane, percentage of necrosis and apoptosis of spermatozoa were determined.
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Practical Application of Urinary Zearalenone Monitoring System for Feed Hygiene Management of a Japanese Black Cattle Breeding Herd—The Relationship between Monthly Anti-Müllerian Hormone and Serum Amyloid A Concentrations
Oky Setyo Widodo,M. Etoh,Emiko Kokushi,Seiichi Uno,Osamu Yamamoto,Dhidhi Pambudi,Hiroaki Okawa,Masayasu Taniguchi,Mirni Lamid,M. Takagi +9 more
TL;DR: In this article , the use of a urinary zearalenone (ZEN) monitoring system was proposed for surveillance of ZEN exposure at the production site of breeding cows and also for follow-up monitoring after improvement of feeds provided to the herd.
7
Potensi Bakteri Lactococcus sp. dan Lactobacillus sp. untuk Peningkatan Kualitas Limbah Kulit Kacang Sebagai Alternatif Bahan Pakan [Potential of Lactococcus sp. and Lactobacillus sp. Bacteria for Quality Improvement of Peanut Peel Waste as Alternative Feed Ingredients]
Widya Paramita Lokapirnasari,Oky Setyo Widodo,Emy Koestanti +2 more
- 02 Jun 2018
TL;DR: In this article, the use of Lactococcus sp and Lactobacillus sp isolates can increase the nutritional content of peanut peel wastes, which can be used as an alternative ingredients of animal and fish.
Peningkatan kesehatan masyarakat melalui pengetahuan penyakit zoonosis di kecamatan kepohbaru kabupaten bojonegoro
Oky Setyo Widodo,Sunaryo Hadi Warsito,Shelly Wulandari +2 more
- 10 Jun 2020
TL;DR: The main objective in this community service activity is to improve the insight of the people in Kepohbaru Bojonegoro sub-district about zoonotic diseases with the increasing knowledge of citizens, the level of public health in general can be better.