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An Introduction To Genetic Analysis

Biopesticides are natural, biologically occurring compounds that are used to control various agricultural pests infesting plants in forests, gardens, farmlands, etc. There are different types of biopesticides that have been developed from various sources. This paper underscores the utility of biocontrol agents composed of microorganisms including bacteria, cyanobacteria, and microalgae, plant-based compounds, and recently applied RNAi-based technology. These techniques are described and suggestions are made for their application in modern agricultural practices for managing crop yield losses due to pest infestation. Biopesticides have several advantages over their chemical counterparts and are expected to occupy a large share of the market in the coming period.

An Overview of Some Biopesticides and Their Importance in Plant Protection for Commercial Acceptance

Antimony bioavailability: Knowledge and research perspectives for sustainable agricultures

Synergistic interaction of Rhizobium leguminosarum bv. viciae and arbuscular mycorrhizal fungi as a plant growth promoting biofertilizers for faba bean (Vicia faba L.) in alkaline soil.

Macrophomina phaseolina is a generalist soil-borne fungus present all over the world. It cause diseases such as stem and root rot, charcoal rot and seedling blight. Under high temperatures and low soil moisture, this fungus can cause substantial yield losses in crops such as soybean, sorghum and groundnut. The wide host range and high persistence of M. phaseolina in soil as microsclerotia make disease control challenging. Therefore, understanding the basis of the pathogenicity mechanisms as well as its interactions with host plants is crucial for controlling the pathogen. In this work, we aim to describe the general characteristics and pathogenicity mechanisms of M. phaseolina, as well as the hosts defense response. We also review the current methods and most promising forecoming ones to reach a responsible control of the pathogen, with minimal impacts to the environment and natural resources.

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Macrophomina phaseolina: General Characteristics of Pathogenicity and Methods of Control

Sodium azide-induced genetic variation of morphological traits in Capsicum accessions

Carica papaya L. has found importance to mankind as fruit and herb, but the recent outbreak of pawpaw foot-rots, which causes severe attack and huge losses to the C. papaya plantation in Nigeria needs to be investigated. Therefore, this study evaluates the effect of arbuscular mycorrhizal fungi (AMF) on Pythium aphanidermatum, the causative pathogen of pawpaw foot rot. In the open field pot experiment arranged in a complete randomised design, the treatment of P. aphanidermatum alone showed significant (p < 0.05) reductions in the growth parameters of C. papaya seedlings, while the two AMF used in this study; Glomus mosseae and Glomus deserticola significantly (p < 0.05) suppressed the pathogenic effects of P. aphanidermatum and also enhanced the seedling growth when applied alone. However, G. deserticola recorded higher significance (p < 0.05) effect in this study. Apart from the biocontrol activities of the two AMF on P. aphanidermatum, they are also excellent bio fertilisers that significantly (p < 0.05...

Effect of arbuscular mycorrhizal fungi on Pythium aphanidermatum causing foot rot disease on pawpaw (Carica papaya L.) seedlings

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Sodium azide-induced genetic variation of morphological traits in Capsicum accessions

Effect of arbuscular mycorrhizal fungi on Pythium aphanidermatum causing foot rot disease on pawpaw (Carica papaya L.) seedlings