Nikitha Modupalli
Indian Institute of Crop Processing Technology
10 Papers
1 Citations
Nikitha Modupalli is an academic researcher from Indian Institute of Crop Processing Technology. The author has contributed to research in topics: Chemistry & Bran. The author has an hindex of 2, co-authored 2 publications.
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Papers
Emerging non-destructive methods for quality and safety monitoring of spices
TL;DR: This review will present the emerging non-destructive quality testing methods used to authenticate spices, including determining the origin, identifying adulterants and contaminants, and challenges and future trends in spice authentication using non-targeted evaluation have been addressed.
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Changes in physicochemical characteristics of rice bran oil during mechanical‐stirring and ultrasonic‐assisted enzymatic degumming
TL;DR: In this article , the authors investigated the comparison of enzymatic (phospholipase A1) degumming of crude rice bran oil on the mechanical-stirring and ultrasonic-assisted systems.
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Effect of novel combination processing technologies on extraction and quality of rice bran oil.
Nikitha Modupalli,Anitha Krisshnan,Sunil C K,Chidanand D V,Venkatachalapathy Natarajan,Anastasios Koidis,Ashish Rawson +6 more
TL;DR: In this paper , a review of emerging combination processing technologies for rice bran oil extraction is presented, including supercritical fluid extraction, sub-critical fluids extraction, ultrasound-assisted enzymatic extraction, ohmic heating, and microwave-assisted extraction.
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Assessment of physicochemical, functional, thermal, and phytochemical characteristics of refined rice bran wax.
TL;DR: The FT-IR analysis showed that RBW contains many similar compounds to that of beeswax (BW) and carnauba wax (CW), and the DSC thermographs showed melting and crystallization temperatures of RBW as 78.55 and 73.43 °C, respectively, lesser than CW and more than BW as mentioned in this paper .
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