Nicholas Michael
University of Reading
11 Papers
4 Citations
Nicholas Michael is an academic researcher from University of Reading. The author has contributed to research in topics: Kinase & Chemistry. The author has an hindex of 6, co-authored 10 publications. Previous affiliations of Nicholas Michael include London Research Institute.
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Papers
Identification and Quantification of Major Faba Bean Seed Proteins
TL;DR: This study significantly extends the number of identified Vicia faba seed proteins and reveals new qualitative and quantitative variation in seed protein composition, filling a significant gap in the literature.
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Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity.
Konstantina Kourmentza,Xavier Gromada,Nicholas Michael,Charlotte Degraeve,Gaetan Vanier,Rozenn Ravallec,François Coutte,Kimon-Andreas G. Karatzas,Paula Jauregi +8 more
TL;DR: In this article, Bacillus sp. were assessed regarding their antimicrobial activity against foodborne pathogenic and food spoilage microorganisms, and they were found to have high antifungal activity at concentrations lower than their toxicity level.
Novel phosphorylation site markers of protein kinase C delta activation.
TL;DR: Data indicate that PKCδ is phosphorylated upon activation and that phospho‐S299 represents a useful marker of the activated enzyme.
39
Protein Hydrolysate from Pterygoplichthys disjunctivus, Armoured Catfish, with High Antioxidant Activity.
TL;DR: The peptide sequence IEE(E) was present in several peptides in both hydrolysates; this sequence may be partly responsible for the high antioxidant activity, particularly the one based on iron-reducing power.
21
Polyphenols extracted from red grape pomace by a surfactant based method show enhanced collagenase and elastase inhibitory activity
Nurmahani Mohd Maidin,Nurmahani Mohd Maidin,Nicholas Michael,Maria Jose Oruna-Concha,Paula Jauregi +4 more
TL;DR: The results here showed the potential application of the CGA fractions from grape extracts in cosmetics, and it was evident that ethanol and hot water extraction processes led to different polyphenols composition and thus different inhibitory activity against collagenase and elastase.