Corn is widely used as feed especially poultry. Nevertheless, corn is also a source of local food that can be developed in a food diversification program. The nutrients contained in corn especially carbohydrates, are not inferior compared to rice. Types of corn which potential as local food include glutinous corn and sweet corn. As a local food material, it is necessary to know the level of user preference before it is widely developed. This study aims to determine the level of preference for glutinous corns and sweet corn as local food. The research was conducted in July 2020 in Sigi Regency. The method used is an organoleptic test namely a hedonic test or a preference test for white glutinous corn, purple glutinous corn, and yellow sweet corn. Data analysis was performed using one-way analysis of variance followed by the DMRT test. The results of the analysis showed that there was a significant difference in the color and flavor parameters, while in the texture and aroma parameters were not significantly different. Based on the results of further tests, purple glutinous corn and yellow sweet corn are preferred in terms of color and flavor, so they are recommended to be developed as local food materials in Sigi Regency.

Preference Level for Glutinous Corn and Sweet Corn as Local Food in Sigi Regency

Perception analysis and factor affecting the consumption of local food from corn in Kendari City

This studied aimed to determine the innovative attitude, work ethic and the relationship between innovative attitudes and work ethic of rice farmers in Sabiano Village, Wundulako District, Kolaka Regency.This research was carried out in Sabiano Village, Wundulako District, Kolaka Regency. The population in this study were all rice farmers in Sabiano Village, Wundulako District as many as 110 people. The research sample amounted to 31 farmers. The sampling method is done by simple random sampling (simple random). The results of this studied indicated that the innovative attitude of farmers in the good category, the work ethic of farmers in the good category, and the innovative attitude of farmers have a positive significant relationship with the work ethic of lowland rice farmers in Sabiano Village, Wundulako District, Kolaka Regency.

Farmer's innovative attitude to the work ethos of rice farmers in sabiano village, district

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Perception analysis and factor affecting the consumption of local food from corn in Kendari City

Farmer's innovative attitude to the work ethos of rice farmers in sabiano village, district