The aim of this study was to ascertain the current problems faced by pineapple growers and suggest possible solutions. A total of 300 pineapple growers of the Madhupur tract were selected as samples following the proportionate random sampling technique. Primary data were collected using a pre-designed and pre-tested interview schedule. Findings indicate that majority of the respondents were middle and young aged (71.4%), and having medium family size (61.9%). The highest proportion (42.9%) of the respondents were illiterate, had high annual income (48.6%), medium farming experience (53.3%), contact with fertilizer dealer (68.67%), medium to small farm size (88.6%), also having medium to small pineapple farm size (89.5%), and majorities production cost and net return was also low which is (42.6%) and (40.0%) respectively. Major constraints reported by pineapple growers were ineffective extension services, high value or unavailability of agrochemicals, infestation of Bengal Monitors in mature fruit, high value or unavailability of labor and so on. Effective extension services, establishment of farmers' association with processing company, making pineapple processing factory, provide training in processing to local small entrepreneurs were some of the major suggestions by the pineapple growers. Multiple regression analysis result indicated that respondents’ education, farm size, pineapple farm size and total income were the contributing factors that influenced their problem facing. These findings will be helpful to the policy maker for developing a sustainable framework and relevant guidelines for increasing pineapple production in Bangladesh. 

Identify Problems and Suggest Possible Solutions for Safe Pineapple Production in Madhupur Tract

The main focus of this research was to explore the present status of pineapple cultivation in Madhupur tract of Bangladesh. Primary data were collected using a pre-designed and pre-tested questionnaire by face-to-face interviews from a sample of 300 pineapple growers and two focus group discussions were also carried out from March to May 2022. According to the study findings majority (51%) of the respondents cultivate pineapple in their own land having medium experience (53.3%), followed mixed cropping pattern (89%) where 25.33 percent respondent cultivate banana as companion crop. ‘Calendar’ is the top most cultivated variety of pineapple in Madhupur tract. Majority of the respondent use balanced pesticide and ripening agent due to increasing demand of chemical free farm fresh pineapple among consumers. Higher profit compared to other crops (82.00 %) was the main reason for producing pineapple in the study area. Majority (26.67%) of the respondent followed (Grower- Faria- Bepari- Aratdar- Wholesaler- Retailer- Consumers) channel among the six dominant marketing channels to market their produced pineapple. The results of SWOT analysis revealed that weakness of pineapple cultivation in Madhupur tract have the potential to improve. If the government and other policy making organizations come forward to solve the problems arising in pineapple cultivation, then the position of pineapple as fruit will be consolidated soon in home and abroad.

Present Status of Pineapple Cultivation in Bangladesh: Case of Madhupur Tract

Pineapple cultivation in the central zone of Uttar Pradesh represents a dynamic agricultural endeavor, characterized by both challenges and opportunities. This abstract explores the unique factors that farmers face in this region, shedding light on the potential for this tropical fruit's growth and economic contribution. The central zone of Uttar Pradesh experiences a diverse climate, ranging from hot summers to cold winters. Pineapple, originally a tropical fruit, demands consistent warmth [1]. This climatic variability presents a significant challenge for pineapple growers, who must adapt their cultivation practices to ensure optimal growth and yields. Moreover, the soil quality in this region often falls short of the sandy loam and fertility requirements that pineapple plants thrive in [2]. Soil testing and enhancement become critical tasks for farmers looking to establish a suitable environment for pineapple cultivation. Pests and diseases further compound the challenges. Pineapple plants are susceptible to a range of issues, including mealybugs, aphids, and the dreaded fusarium wilt. Effective pest and disease management strategies are vital to maintaining healthy crop yields while minimizing the use of chemical pesticides [3]. Additionally, many farmers in the central zone may lack the requisite technical knowledge and skills needed for successful pineapple cultivation. Access to training and extension services, as well as modern farming practices, becomes essential to enhance agricultural techniques and overcome these challenges. On the flip side, there are significant opportunities awaiting pineapple growers in this region [4]. Pineapples are increasingly sought after for their unique flavor and nutritional value, creating a robust market demand in both local and national markets. Farmers have the potential to tap into this growing demand and enhance their income through pineapple cultivation. Furthermore, integrating pineapple cultivation into existing cropping systems offers an avenue for crop diversification, reducing dependency on a single crop and enhancing overall farm sustainability. Value addition through processing, such as converting pineapples into juice, jam, or canned fruit, allows farmers to expand their product range, increase shelf life, and reduce post-harvest losses [5]. Government support in the form of initiatives and subsidies designed to promote horticulture and agricultural diversification provides a crucial opportunity for pineapple growers to access financial and technical assistance.

Pineapple Cultivation in Uttar Pradesh Central Zone: Challenges and Opportunities

The use of organic sources presents itself as a viable alternative to mitigate the excessive reliance on chemical fertilizers in agricultural practices. However, in the realm of pineapple cultivation, research exploring the synergy between chemical and organic fertilizers remains scarce. In this context, the objective of this research was to evaluate the impact of the combination of chemical and organic fertilizers on the growth and yield of the MD-2 pineapple cultivar under two shade net conditions (installed 45 and 250 days after planting). The experiment was conducted in a split-plot design, with the main plot being the shade net conditions and the sub-plots the five fertilization treatments, which were applied 18 times via drip irrigation (control, 100% chemical fertilization, 50% reduced chemical fertilization, organic fertilization, and a combination of 50% chemical fertilization with organic fertilization). The results showed that the early installation of shade netting 45 days after planting decreases the growth and yield of pineapple; thus, the use of shade netting at this age is not recommended. Regarding fertilization, the combination of 50% chemical fertilization with organic fertilization showed similar growth and yield values compared to 100% conventional chemical fertilization under both shade net conditions. Furthermore, this combination presented similar nitrate and potassium values in the plant and did not negatively affect malic acid content. Therefore, the use of organic fertilizers in pineapple cultivation is a promising strategy to reduce the excessive use of chemical fertilizers, and it could also improve soil fertility.

Impact of the Combination of Chemical and Organic Fertilization on the Growth and Yield of Pineapple under Two Shade Net Conditions

Pineapple is one of the most economically important fruits in tropical countries, particularly in Thailand. Canned pineapple is currently Thailand’s main exported commodity to many countries, including the United States, Russia, Germany, Poland, and Japan. Fungal diseases are considered a permanent threat to fruits in the pre- and post-harvest stages, leading to considerable economic losses. Fungal disease is one of the primary causes of massive yield losses in pineapples around the world. Colletotrichum species are the most common fungal pathogens affecting different tropical fruits. Although there are many reports regarding Colletotrichum species associated with pineapple, they do not have molecular data to confirm species identification. However, the occurrence of Colletotrichum species on pineapple has not been reported in Thailand so far. In this study, we isolated and identified Colletotrichum fructicola on pineapple in northern Thailand and have proven its pathogenicity to the host. This is the first report of the occurrence of Colletotrichum in pineapple, based on morpho-molecular approaches.

/pdf/first-report-of-colletotrichum-fructicola-causing-fruit-rot-2rj5qan8.pdf

First Report of Colletotrichum fructicola Causing Fruit Rot and Leaf-Tip Dieback on Pineapple in Northern Thailand

https://iopscience.iop.org/article/10.1088/1755-1315/451/1/012034/pdf

Performance analysis of drip and sprinkler irrigation on pineapple cultivation

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Performance analysis of drip and sprinkler irrigation on pineapple cultivation