http://researcherslinks.com/base/downloads.php?jid=34&aid=6369&acid=1&path=pdf&file=1687595058JAHP_11_2_193-198.pdf

Effects of Using Black Soldier Fly Larvae Meal (Hermetia illucens L) as a Source of Protein on Boosting Performance, Carcass Quality, and Nutrient Digestibility of Village Chicken

The COVID-19 pandemic, caused by the novel coronavirus SARS-CoV-2, has had a profound impact on various production sectors worldwide, including agriculture. Poultry production, a critical component of the global food supply chain, is also not spared from the effects of pandemic. Soybean, a versatile and widely consumed crop, plays a crucial role in global food security and is a key player of feed and food industries, however, in recent years, soybean unavailability has become a growing concern. This review article aims to examine the reasons behind the limited availability of soybean and its effects on different stakeholders, including farmers, consumers, and industries. Through a comprehensive analysis of the factors contributing to soybean unavailability and the consequences of COVID-19 and soybean shortage on poultry production, this article provides insights into the implications for agricultural systems, exploring potential genes, sustainable marketing, and sustainable development of poultry products. Additionally, it provides insights into the future adaptation strategies implemented by farmers and stakeholders to mitigate such negative impacts to ensure sustainable production.

Effect of soybean unavailability situattions and covid-19 on the poultry industry of pakistan: a comprehensive analysis problems faced and its solution for sustainable animal production

A preocupação com a produção animal sustentável e a competição alimentar na produção de rações para animais e alimentos para humanos é uma discussão que cresce a cada dia, dessa forma, a busca por ingredientes alternativos que possam compor as dietas de forma a atender as exigências nutricionais dos animais, a redução de custos e contribuir com a produção pecuária sustentável, se torna necessária. Nesse cenário os insetos demonstram ser uma alternativa que podem solucionar essas questões, possuem um perfil nutricional ideal para a nutrição animal, além de contribuir com o meio ambiente, sendo produzidos com o uso de uma gama de resíduos. Essa revisão teve como objetivo abordar o impacto do uso dos insetos na alimentação de codornas japonesas. Para isso foi compilado trabalhos de diferentes espécies de insetos, expondo os resultados dessas pesquisas sobre parâmetros de interesse zootécnico relacionados as codornas japonesas. Concluímos que os insetos, a exemplo das baratas, besouros, grilos, mariposas e moscas, podem ser utilizados como ingrediente nas dietas dessas aves, substituindo ingredientes usuais ou enriquecendo a dieta, mantendo e até melhorando o desempenho produtivo.

Proteína de inseto na alimentação de codornas japonesas: uma revisão

Enhancing economical poultry production using low-cost animal blood plasma powder incorporated in poultry rations is a good step toward sustainable poultry production. The purpose of the present study was to evaluate the effect of dietary supplementation of animal blood plasma powder on production performance, dressed weight, and immune response of broilers. Bovine plasma was separated from the whole blood through centrifugation. A total of 240 day-old broiler chicks having uniform body weights were randomly assigned into 4 treatment groups (AP0, AP1, AP2, and AP3). Each group had three replicates of 20 chicks (n=3; 20 birds/replicate). Ross broiler management guidelines were followed for feeding, watering, and vaccination. broiler starter ration (23.2% CP and 2990kcalME/kg) was provided during the brooding stage and switched to the grower diet (20.08% CP and 3112 kcal/kg ME) up to 28 days and finisher (18.86% CP and 3208 kcal/kg ME). Animal blood plasma powder supplemented into the diet at different levels AP1 (0.5g/kg), AP2 (1g g/kg), AP3 (1.5g g/kg), and AP0 (Control 0g/kg) for different groups. The treatment was continued for seven weeks. Significantly lower (P<0.05) feed intake (2809.3g±5.36) and high body weight gain (1513.3g±9.83) were found for the higher supplemented group compared to the non-supplemented group (1441.0g ±4.04). Overall FCR was significantly (p< 0.05) lower for supplemented groups compared with the control group. The decreasing (p< 0.05) trend in FCR in supplemented groups was increasing the level of bovine animal blood plasma supplementation in the diet. The dressing percentage was significantly (P<0.05) higher for supplemented groups as compared to the control. Non-significant differences were observed in haemagglutination inhibition (HI) antibody titer against Newcastle disease and mortality among groups. It was concluded that animal blood plasma could be safely used in broiler ration for better performance without any loss to antibodies titer and mortality. Animal blood plasma has more capability to be used as an alternative and cheap source of protein in poultry ration.

pdf/effect-of-dietary-supplementation-of-animal-blood-plasma-2kg09q3kl2.pdf

Effect of dietary supplementation of animal blood plasma powder on production performance, dressed weight and immune response of broiler

Journal of Animal Health and Production IntroductIon I t was observed that there was a remarkable increase in the growth performance of poultry birds when organic acids and organic compounds were used as alternatives to antibiotics (Abbas et al., 2022;Jovank et al., 2008).Adding these acids to poultry feed is important, however, these were also found beneficial to reduce the bacterial contamination of meat (Mulla et al., 2022) and salmonella infestation of birds which is a common cause of deterioration of intestinal walls that decreases the number of intestinal villi and reduces its length, thus inflicting a damage to the absorption of food compounds (Pelicano et al., 2005).Several studies have been conducted on adding organic acids to poultry diets because of their advantage in lowering the pH of bacteria in the gastrointestinal tract as the organic acid infiltrate to the bacterial wall and thus inhibiting its natural physiological functions (Gauthier 2002).Organic acids, whether hydrolyzed or not, can penetrate the research 

pdf/the-effect-of-adding-malic-and-acetic-acids-to-drinking-1967vboh8c.pdf

The Effect of Adding Malic and Acetic Acids to Drinking Water on The Productive Performance of Quail

Effect of Supplementation of Mealworm Scales (Tenebrio molitor) on Growth Performance, Carcass Traits and Histomorphology of Japanese Quails

An Update on the Promising Role of Organic Acids in Broiler and Layer Production

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Effect of Supplementation of Mealworm Scales (Tenebrio molitor) on Growth Performance, Carcass Traits and Histomorphology of Japanese Quails

An Update on the Promising Role of Organic Acids in Broiler and Layer Production