Moiz Ahmed
Icahn School of Medicine at Mount Sinai
44 Papers
25 Citations
Moiz Ahmed is an academic researcher from Icahn School of Medicine at Mount Sinai. The author has contributed to research in topics: Medicine & Internal medicine. The author has an hindex of 6, co-authored 23 publications. Previous affiliations of Moiz Ahmed include Staten Island University Hospital.
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Papers
Acute Esophageal Necrosis: A View in the Dark.
TL;DR: 3 cases of AEN in critically ill patients are presented and a review of the literature is provided to highlight what is currently known about this relatively uncommon esophageal disease.
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Seasonal Variations and Trends in Hospitalization for Peptic Ulcer Disease in the United States: A 12-Year Analysis of the Nationwide Inpatient Sample
Ritesh Kanotra,Moiz Ahmed,Nileshkumar J. Patel,Badal Thakkar,Shantanu Solanki,Sarah Tareen,Matthew Fasullo,Mayurathan Kesavan,Nikhil Nalluri,Ahsan Khan,Dhaval Pau,Liliane Deeb,Jeffrey Abergel,Ananya Das +13 more
TL;DR: The incidence of PUD and its mortality has decreased significantly in the last decade, but its economic burden on the healthcare system remains high.
Gastrointestinal Bleeding in Patients With Acute Respiratory Distress Syndrome: A National Database Analysis.
Faraz Siddiqui,Moiz Ahmed,Saqib Abbasi,Akshay Avula,Abdul Hasan Siddiqui,Jobin Philipose,Hafiz Khan,Tahir Khan,Liliane Deeb,Michel Chalhoub +9 more
TL;DR: This study demonstrates that GIB in ARDS patients is associated with significant increased mortality, hospitalization and health care cost.
Bouveret's Syndrome
TL;DR: A unique case of a 78-year-old male complaining of right upper quadrant abdominal pain and who was found to have a gallstone in the proximal duodenum along with pneumobilia and cholecysto-duodenal fistula suggestive of Bouveret’s syndrome is presented.
Gastrointestinal Anisakidosis - Watch What You Eat.
TL;DR: This unique report highlights the importance of considering anisakiasis in the differential diagnoses for patients with nonspecific abdominal symptoms with a recent history of raw or undercooked fish consumption.