Mohammed Ejaz
Kuwait Institute for Scientific Research
5 Papers
Mohammed Ejaz is an academic researcher from Kuwait Institute for Scientific Research. The author has contributed to research in topics: Nanocomposite & Nutrient. The author has an hindex of 4, co-authored 4 publications.
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Papers
Polylactide/graphene oxide nanosheets/clove essential oil composite films for potential food packaging applications.
TL;DR: The developed composite film showed excellent antibacterial activity against Staphylococcus aureus and Escherichia coli and therefore, has a potential to be used as active packaging material for food safety and preservation.
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Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging
TL;DR: In this article, Bovine skin gelatin (BSG) composite films with 2% zinc oxide nanorods (ZnO NRs) and clove essential oil (CEO) (25 and 50%, w/w of protein) were prepared and characterized.
168
Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material.
TL;DR: A strong antibacterial activity was exhibited by NC films against both Gram-positive and Gram-negative bacteria, and therefore, the film could be considered as an active food packaging.
165
Zinc oxide/clove essential oil incorporated type B gelatin nanocomposite formulations: A proof-of-concept study for 3D printing applications
Jasim Ahmed,Mehrajfatema Mulla,Antony Joseph,Mohammed Ejaz,Mohammed Maniruzzaman,Mohammed Maniruzzaman +5 more
TL;DR: In this article, a mixture of bovine skin gelatin (BSG)/zinc oxide (ZnO)/clove essential oil (CEO) nanocomposites films were fabricated by a solution-cast.
46
Establishment of a Phytate Database in Kuwait for Frequently Consumed Traditional and Composite Dishes in Kuwait: A Study on the Role of Phytate in the Bioavailability of Iron and Zinc Using Phytate-Mineral Molar Ratios
TL;DR: In this paper , the role of phytate on zinc and iron bioavailability using molar ratios was investigated for 150 frequently consumed traditional and international composite dishes, and the results showed that 73.5% of the dishes had moderate or high zinc bioavailability.