Mohammad Molaveisi
15 Papers
2 Citations
Mohammad Molaveisi is an academic researcher. The author has contributed to research in topics: Chemistry & Ultimate tensile strength. The author has an hindex of 3, co-authored 6 publications.
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Papers
Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey
TL;DR: For all three parameters, heating honey to 65 °C was found to be more effective than heating to 45 or 55 °C, and linear relationships were observed between antioxidant activity and BPF, TPC and antioxidant activity, and BPf and TPC.
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Fate of nano-phytosomes containing bioactive compounds of Echinacea extract in an acidic food beverage
TL;DR: The results indicate the potential of nanophytosomes to improve oral bioavailability of EE by increase the stability of its bioactive compounds in the acidic food beverage.
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The effect of wall formulation on storage stability and physicochemical properties of cinnamon essential oil microencapsulated by spray drying
TL;DR: In this paper, the effect of wall formulation on storage stability and physicochemical properties of cinnamon essential oil microencapsulated and also to suggest maltodextrin (MD) and inulin (IN) as the interested replacement for gum arabic (GA).
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Development of Persian gum-based microcapsules to speed up the release of cinnamon essential oil in the simulated saliva conditions
TL;DR: In this article , a spray-drying technique was used to develop Persian gum-based microcapsules having cinnamon essential oil (CEO) where, using a simple centroid mixture design, the proportion of maltodextrin to Persian gum was optimized.
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