Mirosław Mleczek
University of Life Sciences in Poznań
159 Papers
514 Citations
Mirosław Mleczek is an academic researcher from University of Life Sciences in Poznań. The author has contributed to research in topics: Mushroom & Chemistry. The author has an hindex of 25, co-authored 137 publications. Previous affiliations of Mirosław Mleczek include University of Life Sciences in Lublin & Adam Mickiewicz University in Poznań.
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Papers
Comparison of quality and production cost of briquettes made from agricultural and forest origin biomass
Mariusz J. Stolarski,Stefan Szczukowski,Józef Tworkowski,Michał Krzyżaniak,Paweł Gulczyński,Mirosław Mleczek +5 more
TL;DR: In this article, the quality and cost of small-scale production of briquettes, made from agricultural and forest biomass in north-eastern Poland, were investigated, and the highest net calorific value was determined for Briquettes made from pine sawdust (18,144 MJt −1 ).
200
Biomass productivity and phytoremediation potential of Salix alba and Salix viminalis
Mirosław Mleczek,Paweł Rutkowski,Iwona Rissmann,Zygmunt Kaczmarek,Piotr Goliński,Kinga Szentner,Katarzyna Strażyńska,Agnieszka Stachowiak +7 more
TL;DR: The studied Salix population was significantly diverse as regards accumulation efficiency and the differences between the highest and lowest heavy metal content in extreme clones were for: Cd 84%, Cu 90%, Hg 167%, Pb 190% and Zn 36%.
139
Phenolic composition and antioxidant properties of Pleurotus ostreatus and Pleurotus eryngii enriched with selenium and zinc
TL;DR: In this paper, the authors investigated the effect of addition of two elements to the substrate at the same time on antioxidant properties of mushrooms and found that simultaneous enrichment with micronutrients with a contrary effect on the antioxidant properties can activate synthesis of phenolic compounds and ascorbic acid.
Profile of phenolic and organic acids, antioxidant properties and ergosterol content in cultivated and wild growing species of Agaricus
TL;DR: In this paper, the profile of phenolic compounds and organic acids, as well as ergosterol content of different species of Agaricus, was estimated together with a comparison of their ability to scavenge DPPH radicals.
The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers.
Monika Gąsecka,Marek Siwulski,Zuzanna Magdziak,Sylwia Budzyńska,Kinga Stuper-Szablewska,Przemysław Niedzielski,Mirosław Mleczek +6 more
TL;DR: Drying generally resulted in losses of the content of total phenolics, ergosterol and antioxidant activity in both species, however, a reduction and an increase of phenolic acids and organic acids were observed.