Mirjam Busch
4 Papers
Mirjam Busch is an academic researcher. The author has contributed to research in topics: Chemistry & Lupinus angustifolius. The author has an hindex of 3, co-authored 4 publications.
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Papers
Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance
Martin Vogelsang-O'Dwyer,Iben Lykke Petersen,Marcel Skejovic Joehnke,Jens Christian Sørensen,Juergen Bez,Andreas Detzel,Mirjam Busch,Martina Krueger,James A. O'Mahony,Elke K. Arendt,Emanuele Zannini +10 more
TL;DR: Of the two ingredients, FPR demonstrated superior functionality, including higher protein solubility and greater gelling ability compared to FPI, and in a comparison with cow’s milk protein, both FPR and FPI were shown to have considerably lower environmental impacts.
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Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective.
Andreas Detzel,Martina Krüger,Mirjam Busch,Irene Blanco-Gutiérrez,Consuelo Varela,Rhys Manners,Jürgen Bez,Emanuele Zannini +7 more
TL;DR: The Protein2Food project showed that prototypes made from Europe-grown legumes and pseudo-cereals are a valuable source for high-quality protein foods and despite being substantially processed they could help reduce the environmental impact of food consumption.
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Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils
Loreto Alonso-Miravalles,Stephanie Jeske,Juergen Bez,Andreas Detzel,Mirjam Busch,Martina Krueger,Clara Larissa Wriessnegger,James A. O'Mahony,Emanuele Zannini,Elke K. Arendt +9 more
TL;DR: Isoelectric precipitation and ultra-filtration were investigated for their potential to produce protein products from lentils in this paper, and the assessment of the environmental performance showed that both LPIs exhibited promising properties and low carbon footprints in comparison to traditional dairy proteins.
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Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin.
Martin Vogelsang-O'Dwyer,Juergen Bez,Iben Lykke Petersen,Marcel Skejovic Joehnke,Andreas Detzel,Mirjam Busch,Martina Krueger,Lilit Ispiryan,James A. O'Mahony,Elke K. Arendt,Emanuele Zannini +10 more
TL;DR: Environmental impacts revealed by the life cycle assessment (LCA) were almost identical for BLPI and WLPI, and in most categories the LPIs demonstrated considerably better performance per kg protein when compared to cow’s whole milk powder.
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