Mingcheng Wang
9 Papers
Mingcheng Wang is an academic researcher. The author has contributed to research in topics: Biology & Chemistry. The author has co-authored 5 publications.
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Papers
Ferroptosis’s Role in Genitourinary System Cancer
Chao Lin Liu,Xinfeng Yang,Ye Wang,Keyu Wu,Sidong Li,Gai-xia Wang,Yun Li,Chuan Feng Li,Mingcheng Wang,En Zhong Li +9 more
TL;DR: In this paper , the authors reviewed the ferroptosis research progress in genitourinary system cancers, including bladder cancer, prostate cancer, ovarian cancer, and cervical cancer.
Physiological and transcriptional studies reveal Cr(VI) reduction mechanisms in the exoelectrogen Cellulomonas fimi Clb-11
Lianbin Cao,Ming-Feng Lu,Mengrui Zhao,Yifan Zhang,M. Hu,Ya Wang,Tong-Pu Li,Fujia Chen,Mingcheng Wang,Junhe Liu,En Zhong Li,Hongmei Sun +11 more
TL;DR: In this article , the authors employed transcriptome sequencing analysis to identify genes involved in different Cr(VI) stress responses in Cellulomonas fimi strain Clb-11, and the results indicated that 99 genes were continuously upregulated while 78 genes are continuously downregulated as the Cr (VI) concentration increased in the growth medium.
High Concentration of Iron Ions Contributes to Ferroptosis-Mediated Testis Injury.
Chao Lin Liu,Ye Wang,Huili Xia,Yingying Liu,Xinfeng Yang,Xiongyan Yuan,Jiahui Chen,Mingcheng Wang,En Zhong Li +8 more
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Screening of Dominant Cellulose-Degrading Microbe in Humus and Optimisation of its Enzyme Producing Conditions and Application Optimization of Enzyme Production Conditions and Evaluation of Efficient Straw Degradation by Penicillium oxalicum
TL;DR: In this article , a cellulolytic microbial strain that can secrete polymer with high enzymatic activity was isolated from the humus, which helped to identify an effective strain to expedite the decomposition of returned maize straw.
Antimicrobial activity of eight plant essential oils having antioxidant property against spoilage microbes.
Huili Xia,Daoqi Liu,Yuan Jin,Mingcheng Wang,Zhu Qiao,Qi Wu,Ying Liu,En Zhong Li +7 more
TL;DR: Eight essential oils, particularly garlic and rose, exhibit broad-spectrum antimicrobial activity against spoilage microbes with MICs of 40-640 μL/L and 10-320 μL/L, respectively, and antioxidant properties, with rosemary, thyme, and rose performing best.