Min Zhang
Dalian Polytechnic University
8 Papers
Min Zhang is an academic researcher from Dalian Polytechnic University. The author has contributed to research in topics: Chemistry & Gallic acid. The author has an hindex of 2, co-authored 8 publications.
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Papers
Effect of oxidation and maillard reaction on color deterioration of ready-to-eat shrimps during storage
De-Yang Li,Zhen Yuan,Zi-Qiang Liu,Man-Man Yu,Yu Guo,Xiaoyang Liu,Min Zhang,Hui-Lin Liu,Da-Yong Zhou +8 more
TL;DR: The mechanism of color deterioration in ready-to-eat (RTE) shrimps during storage was revealed for the first time in this article, showing that the appearance of the RTE shrimp gradually browned and blackened.
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Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control.
Zi-Qiang Liu,De-Yang Li,Liang Song,Yu-Xin Liu,Man-Man Yu,Min Zhang,Kanyasiri Rakariyatham,Da-Yong Zhou,Fereidoon Shahidi +8 more
TL;DR: The additives (LA + TP) significantly prevented the progressive deterioration in mechanical properties by retarding the changes in microstructure as well as phase state and distribution of water through preventing protein oxidation.
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Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry
Guanhua Zhao,Yuanyuan Hu,Zhong-Yuan Liu,Hong-Kai Xie,Min Zhang,Rui Zheng,Lei Qin,Fa-Wen Yin,Da-Yong Zhou +8 more
TL;DR: In this article, a HPLC-MS/MS analytical method was developed and validated for the simultaneous determination of 24 aldehydes and ketones, and the recoveries were in the range 71.20-108.13% with RSD.
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Effects of heat treatments on texture of abalone muscles and its mechanism
Man-Man Yu,De-Yang Li,Zi-Qiang Liu,Yu-Xin Liu,Jun-Zhuo Zhou,Min Zhang,Da-Yong Zhou,Beiwei Zhu +7 more
TL;DR: In this paper, the authors developed suitable heating conditions and revealed the mechanism of texture changes in abalone muscles and showed that milder heat treatments (60°C-10 min and 70°C -10 min) increased shear force and hardness of abalone muscle.
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Effects of gallic acid alkyl esters and their combinations with other antioxidants on oxidative stability of DHA algae oil.
Yan Shen,Chao Guo,Ting Lu,Xu-Yang Ding,Man-Tong Zhao,Min Zhang,Hui-Lin Liu,Liang Song,Da-Yong Zhou +8 more
TL;DR: Results of Rancimat induction time, peroxide value, thiobarbituric acid-reactive substances, and free radical generation indicated that octyl gallate (OG) was the best one in DHA algae oil among GA alkyl esters with various chain lengths.
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