Min Tao
Chinese Academy of Sciences
24 Papers
65 Citations
Min Tao is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Microcystis & Zooplankton. The author has an hindex of 15, co-authored 23 publications.
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Papers
Morphological and physiological changes in Microcystis aeruginosa as a result of interactions with heterotrophic bacteria
TL;DR: The results from this study suggest that natural heterotrophic bacterial communities have a role in the development of Microcystis blooms in natural waters and the mechanisms behind the changes of the bacterial community and interaction between cyanobacteria andheterotrophic bacteria need further investigations.
163
Phytoplankton community succession shaping bacterioplankton community composition in Lake Taihu, China.
TL;DR: Insight is shown into relationships between phytoplankton and bacterioplankon communities at species level, facilitating a better understanding of microbial loop and ecosystem functioning in the lake.
153
MODIS observations of cyanobacterial risks in a eutrophic lake: Implications for long-term safety evaluation in drinking-water source.
TL;DR: Remote sensing cyanobacterial risk mapping provides a new tool for reservoir and lake management programs and was designed to assist authorities in the identification of possible intake areas, as well as specific months when higher frequency monitoring and more intense water treatment would be required if the location of the present intake area remained the same.
134
A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China.
TL;DR: It is found for the first time significant correlations between particulate β-cyclocitral and β-ionon concentrations and intracellular and extracellular microcystin concentrations and Nanquan Waterworks faced more risk by T&O contamination than Xidong Waterworks.
118
Off-flavor compounds from decaying cyanobacterial blooms of Lake Taihu.
TL;DR: The experimental results suggested that preventing the anaerobic decomposition of cyanobacterial blooms is an important strategy against the recurrence of a malodor crisis in Lake Taihu.