Miguel Ángel Martínez-González
Harvard University
980 Papers
5K Citations
Miguel Ángel Martínez-González is an academic researcher from Harvard University. The author has contributed to research in topics: Medicine & Mediterranean diet. The author has an hindex of 115, co-authored 875 publications. Previous affiliations of Miguel Ángel Martínez-González include University of Barcelona & Carlos III Health Institute.
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Papers
Better Adherence to the Mediterranean Diet Could Mitigate the Adverse Consequences of Obesity on Cardiovascular Disease: The SUN Prospective Cohort
Sonia Eguaras,Estefanía Toledo,Aitor Hernández-Hernández,Sebastián Cervantes,Miguel Ángel Martínez-González,Miguel Ángel Martínez-González +5 more
TL;DR: The results suggest that the MedDiet could mitigate the harmful cardiovascular effect of overweight/obesity and be associated with reduced CVD events.
Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project
Alejandro Fernández-Montero,Maira Bes-Rastrollo,Maira Bes-Rastrollo,Maria Teresa Barrio-Lopez,C. de la Fuente-Arrillaga,C. de la Fuente-Arrillaga,Jordi Salas-Salvadó,Laura Moreno-Galarraga,Miguel Ángel Martínez-González,Miguel Ángel Martínez-González +9 more
TL;DR: In this article, the association between nut consumption and all-cause mortality after 5-y follow-up in a Spanish cohort was assessed using Cox proportional hazards models to adjust for potential confounding.
Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study.
Alvaro Alonso,Carrnen De La Fuente,Ana M. Martin-Arnau,Jokin de Irala,J. Alfredo Martínez,Miguel Ángel Martínez-González +5 more
TL;DR: In a Mediterranean population with an elevated fat consumption, a high fruit and vegetable intake is inversely associated with BP levels, and the prevalence odds ratio after adjusting for risk factors for hypertension and other dietary exposures is 0·23.
Micronutrient intake adequacy and depression risk in the SUN cohort study
Almudena Sánchez-Villegas,Aurora Perez-Cornago,Itziar Zazpe,Susana Santiago,Francisca Lahortiga,Miguel Ángel Martínez-González,Miguel Ángel Martínez-González,Miguel Ángel Martínez-González +7 more
TL;DR: Micronutrient inadequacy in four or more micronutrients could exert a moderate role in the development of depression.
Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study
Pilar Buil-Cosiales,Itziar Zazpe,Estefanía Toledo,Dolores Corella,Jordi Salas-Salvadó,Javier Díez-Espino,Emilio Ros,Joaquin Fernandez-Creuet Navajas,José Manuel Santos-Lozano,Fernando Arós,Miquel Fiol,Olga Castañer,Lluis Serra-Majem,Xavier Pintó,Rosa M. Lamuela-Raventós,Amelia Marti,F. Javier Basterra-Gortari,José V. Sorlí,Jose Mª Verdú-Rotellar,Josep Basora,Valentina Ruiz-Gutiérrez,Ramon Estruch,Miguel Ángel Martínez-González +22 more
TL;DR: This article investigated the association of fiber intake and whole-grain, fruit, and vegetable consumption with all-cause mortality in a Mediterranean cohort of elderly adults at high cardiovascular disease risk by using repeated measurements of dietary infor- mation and taking into account the effect of a dietary intervention.