A considerable percentage of world’s population is facing the problems of overweight and obesity that affect growing children, adolescents and young adult human beings. This ultimately cause several types of non-communicable diseases viz., cardiovascular diseases, type II diabetes, Polycystic Ovary Syndrome, infertility, several types of cancers etc. Besides causing the noncommunicable diseases, obesity impairs the immune function also. There is a strong correlation between obesity and immune response and that’s why the obese individuals always get suffered the common viral and bacterial diseases. Overweight and obesity are the concerning issues of our society which is linked with the food habits. Beside the high fat diet, lack of physical work is also a major reason for suffering with overweight and obesity. A greater percentage of world population that suffer with overweight and obesity linked to non-vegetarian population of the world and these are at higher risk of non-communicable diseases. Perhaps the most favourable reason behind the saga is the consumption of comparatively more saturated fat in the diet. These are purely preventable diseases. So precautionary measures may be taken to prevent the diseases by the replacement or reduction of animal or saturated fat in processed food products without affecting the quality of the products. It can otherwise be explained that obesity is the outcome of high energy diet, over-dieting and lack of proper physical exercise.

/pdf/influence-of-life-style-nutrition-and-obesity-on-immune-4k4c8ksx4d.pdf

Influence of Life Style, Nutrition and Obesity on Immune Response: A GlobalIssue

Daily caloric recommendations (messages and calculating) aide in reducing overall calories chosen from a mock lunch menu

There is a high prevalence of obesity and type 2 diabetes in the United States, particularly among Hispanic women, which may be partly explained by failure to lose gestational weight during the postpartum period. Previous work indicates that protein and amino acids may protect against weight gain; therefore, this study examined the impact of dietary protein and amino acid intake on changes in postpartum weight and the percent of women meeting the Estimated Average Requirement (EAR) for these dietary variables among Hispanic women from the Southern California Mother's Milk Study (n = 99). Multivariable linear regression analysis was used to examine the associations between protein and amino acid intake with change in weight after adjusting for maternal age, height, and energy intake. Women's weight increased from prepregnancy to 1-month and 6-months postpartum (71.1 ± 14.6 vs. 73.1 ± 13.1 vs. 74.5 ± 14.6 kg, p < .0001). Although dietary protein was not associated with weight change (β = -1.09; p = .13), phenylalanine (β = -1.46; p = .04), tryptophan (β = -1.71; p = .009), valine (β = -1.34; p = .04), isoleucine (β = -1.26; p = .045), and cysteine (β = -1.52; p = .02) intake were inversely associated with weight change. Additionally, fewer women met the EAR values for cysteine (11.1%), phenylalanine (60.6%), and methionine (69.7%), whereas most women met the EAR values for tryptophan (92.9%), valine (96.0%), and isoleucine (94.9%). Study results indicate that several essential and conditionally essential amino acids were associated with postpartum weight loss, with a significant portion of women not meeting recommended intake levels for some of these amino acids. These results highlight the importance of postpartum maternal diet as a potential modifiable risk factor.

Specific amino acids but not total protein attenuate postpartum weight gain among Hispanic women from Southern California.

This manuscript serves to examine the increasing obesity trend and the harmful medical conditions such as the chronic diseases that can develop as a result of obesity. Probable causes of obesity are discussed, along with suggestions of how to combat the epidemic. Past and present attempts to resolve the issue are compared with further suggestions that could potentially be effective in the future. This manuscript will review several treatment recommendations including the use of amino acid therapy, along with decreased daily caloric intake and increased daily activity. Additionally, there is an emphasis to take preventative measures while simultaneously helping already obese individuals. By implementing new strategies, the increasing obesity trends may be slowed and eventually reversed. If the number of obese individuals decreases, the chronic diseases associated with them will likely decline as well.

/pdf/obesity-as-a-public-health-issue-and-the-effects-of-amino-3zupiqcgy6.pdf

Obesity as a Public Health Issue and the Effects of Amino Acid Supplementation as a Prevention Mechanism

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Obesity as a Public Health Issue and the Effects of Amino Acid Supplementation as a Prevention Mechanism