The present disclosure relates to beverage brewing devices which are useful for facilitating fluidization and flavor extraction in beverage brewing devices. In particular, the present invention includes a number of embodiments, including beverage brewing devices comprising one or more extraction chambers. The beverage brewing devices are useful for facilitating fluidizing brewing process such that all ingredients contained within the brewing device are accessed in the brewing process. Additionally, desirable properties of brewed beverages are attained without using separate and / or mechanical means. As an additional advantage, the cleaning processes typically required subsequent to preparation of beverages, and in particular the foamed beverages of the present invention, is diminished or avoided.

Beverage brewing devices for preparing creamy beverages

A liquid infusion pod (12) having a fluid distribution member (20) and a liquid permeable first filter member (22). The filter member (22) is sealed to the fluid distribution member (20) forming a first interior chamber (11) that contains a liquid dispersible material (18). The fluid distribution member (20) has at least one injection nozzle (26) protruding downward from the top of the fluid distribution member into the interior chamber. The injection nozzle (26) has at least one infusion port (24) that directs fluid (16) into the first interior chamber in a direction that is not normal to the top plane of the fluid distribution member.

Liquid infusion pods containing insoluble materials

Chewing gums incorporating Alitame in a manner to delay its release, separate the Alitame from gum ingredients which cause the Alitame to degrade, or both, are disclosed. The Alitame may be coated by an encapsulating agent applied by spray drying, fluid bed coating, fiber spinning or coaservation techniques, agglomeration, and fixation or entrapment/absorption plus encapsulation or agglomeration. Also, the Alitame may be incorporated in a physically separate part of the gum, such as a center fill, a part of a rolling compound, or a part of a panning composition.

Alitame stability in chewing gum by encapsulation

Sweeteners: state of knowledge review.

Substantially dry, rehydratable, water-dispersible, gel-forming, porous hydrocolloid microparticulates containing internally or internally and externally at least one water-soluble, non-gelling, hydration enhancing hydrocolloid, processes and intermediates for their preparation, and their uses.

Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation

Amides of L-aspartyl-D-amino acid dipeptides of the formula ##STR1## and physiologically acceptable cationic and acid addition salts thereof wherein R a is methyl, hydroxymethyl, ethyl, n-propyl or isopropyl; R is ##STR2## where at least one of R 3 , R 4 , R 5 , R 6 is alkyl having from one to four carbon atoms and the remainder are hydrogen or alkyl having from one to four carbon atoms, and the sum of the carbon atoms in R 3 , R 4 , R 5 and R 6 is not greater than six; and when both of R 3 and R 4 or R 5 and R 6 are alkyl, they are methyl or ethyl. Said amides are potent sweeteners having advantages over the prior art, edible compositions containing them, methods for their use in edible compositions and novel amine and amide intermediates useful in their production.

Branched amides of L-aspartyl-D-amino acid dipeptides

There is disclosed a low calorie fat substitute comprising an outer coating of a digestible fat surrounding an inner core of a low caloric or non-caloric material.

Low calorie fat substitute

Amides of L-aspartyl-D-amino acid dipeptides of the formula and physiologically acceptable cationic and acid addition salts thereof wherein Ra is methyl, ethyl, n-propyl or isopropyl and R is a branched aliphatic, alicyclic or heterocyclic member which is branched at the alpha carbon atom (the carbon atom bearing the amide nitrogen atom) and also branched again at one or both of the beta carbon atoms, are potent sweeteners which are free from undesirable flavour qualities and of high stability in conventional food processing. Sweetening compositions and sweetened edible compositions of such amides are also claimed

Branched amides of l-aspartyl-d-amino acid dipeptides and compositions thereof

Low calorie fat coated particles

Amides ramifiés de dipeptides L-aspartyl-D-amino-acides, et compositions les contenant

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