Mette Holse
University of Copenhagen
10 Papers
76 Citations
Mette Holse is an academic researcher from University of Copenhagen. The author has contributed to research in topics: Tylosema esculentum & Population. The author has an hindex of 8, co-authored 10 publications. Previous affiliations of Mette Holse include University of Copenhagen Faculty of Life Sciences & ALK-Abelló.
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Papers
Hydrolysed pea proteins mitigate in vitro wheat starch digestibility
Nataly López-Barón,Domenico Sagnelli,Andreas Blennow,Mette Holse,Jun Gao,Lasse Saaby,Anette Müllertz,Birthe Møller Jespersen,Thava Vasanthan +8 more
TL;DR: In this article, a combined in-vitro dynamic gastric model (DGM) and a static duodenal digestion model (SDM) was used to determine the effect of exogenous protein on the digestibility of extruded wheat starch.
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Impact of Baking on Vitamin E Content of Pseudocereals Amaranth, Quinoa, and Buckwheat.
TL;DR: In this article, the authors analyzed the vitamin E composition of amaranth, quinoa, and buckwheat pseudocereals using a one-step extraction with hexane followed by normal-phase HPLC coupled with a fluorescence detector.
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Chemical composition of marama bean (Tylosema esculentum) - a wild African bean with unexploited potential.
TL;DR: The marama bean had a mineral content similar to that of peanut and approaching that of soybean, and is a good source of the important trace-elements Zn and Fe.
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The morama bean (Tylosema esculentum): a potential crop for southern Africa.
Jose C. Jackson,Kwaku G. Duodu,Mette Holse,Margarida D. Lima de Faria,Danie Jordaan,Walter Chingwaru,Aase Marie Hansen,Avrelija Cencič,Martha Kandawa-Schultz,Selalelo M. Mpotokwane,Percy M. Chimwamurombe,Henrietta Letitia De Kock,Amanda Minnaar +12 more
TL;DR: From a nutritional and health perspective, the morama bean has potential commercial value as a cash crop and value-added products, particularly in the communities where it is found.
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Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR
TL;DR: In this article, the qualitative composition of the marama bean was explored in detail, revealing large amounts of protein, dietary fiber and unsaturated fat, while the carbohydrate fraction was largely present as pectins and a minor fraction of smaller water soluble carbohydrates were tentatively assigned to raffinose.
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