Mesut Şam
Aksaray University
15 Papers
58 Citations
Mesut Şam is an academic researcher from Aksaray University. The author has contributed to research in topics: Adsorption & Trametes versicolor. The author has an hindex of 8, co-authored 14 publications. Previous affiliations of Mesut Şam include Eskişehir Osmangazi University.
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Papers
Microbial Desulphurization of Turkish Lignites by White Rot Fungi
TL;DR: In this article, the effects of various parameters on fungal desulphurization of coals such as pH, temperature, pulp density, incubation time, and sterilization were investigated for both microorganisms.
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Sequential treatment of olive oil mill wastewater with adsorption and biological and photo-Fenton oxidation
TL;DR: Although the studied fungus has not induced significant color reduction, photo-Fenton oxidation was considered to be an attractive solution, especially for color reduction and toxicity of OMWW treatment was significantly reduced.
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Desulphurization of some low-rank Turkish lignites with crude laccase produced from Trametes versicolor ATCC 200801
TL;DR: In this paper, data obtained during the oxidative desulphurization of some low-rank Turkish lignites with crude laccase enzyme produced from Trametes versicolor ATCC 200801 are presented.
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Silk fibroin/nylon-6 blend nanofilter matrix for copper removal from aqueous solution
Eda Didem Yalcin,Serap Gedikli,Ahmet Çabuk,Zeynep Karahaliloğlu,Murat Demirbilek,Cem Bayram,Mesut Şam,Necdet Sağlam,Emir Baki Denkbaş +8 more
TL;DR: In this article, Silk fibroin (SF)/nylon-6 nanofiber matrices were formed by electrospinning and their surface was modified with calcium phosphate (CaP) crystals to increase the affinity of divalent heavy metals.
14
Innovation of Strategies and Challenges for Fungal Nanobiotechnology
Necdet Sağlam,Ozfer Yesilada,Ahmet Çabuk,Mesut Şam,Semran Saglam,Sedef Ilk,Ezgi Emul,Pınar Aytar Çelik,Ekrem Gürel +8 more
- 01 Jan 2016
TL;DR: The taste of food and food safety can be improved by new nano-materials from the microbiological sources and the huge benefits from this technology have led to increases in the market investments in nanoscience and nanoproducts in several areas.
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