Meltem Soylu
Nuh Naci Yazgan University
21 Papers
68 Citations
Meltem Soylu is an academic researcher from Nuh Naci Yazgan University. The author has contributed to research in topics: Quality of life & Glycemic index. The author has an hindex of 4, co-authored 20 publications. Previous affiliations of Meltem Soylu include Turkish Ministry of Health.
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Papers
Evaluation of Nutritional Status of Patients with Depression.
TL;DR: Some vitamin B consumption and serum vitamin B12 and folic acid levels were low while signs of abdominal obesity were high among patients with depression, and future research exploring nutritional status of individuals with depression is warranted.
Glycemic index values of monofloral Turkish honeys and the effect oftheir consumption on glucose metabolism.
TL;DR: Citrus and thyme honeys were determined to have low GI, while serum insulin levels were significantly lower after the consumption of chestnut honey, and long-term research is needed to compare the effects of honey consumption on healthy and diabetic individuals.
Honey consumption preferences of university students Üniversite öğrencilerinin bal tüketim tercihleri
Meltem Soylu,Sibel Silici +1 more
TL;DR: Increasing scientific studies on honey production and consumption will facilitate the promotion of honey products specific to Turkey both domestically and internationally.
•Journal Article
Evaluation of malnutrition detected with the Nutritional Risk Screening 2002 (NRS-2002) and the quality of life in hospitalized patients with chronic obstructive pulmonary disease.
TL;DR: COPD patients were found to have a high risk of malnutrition that adversely affects theirquality of life, and the evaluation of the nutritional status of COPD patients should be an integral part of their clinical treatment plans aiming towards improving their quality of life.
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Health-related quality of life and perceived health status of Turkish population
Gönül Dinç Horasan,Kevser Tarı Selçuk,Sibel Sakarya,Kaan Sözmen,Gül Ergör,Nazan Yardim,G Sarioglu,Meltem Soylu,Bekir Keskinkılıç,Turan Buzgan,U Hulur,H Ekinci,B Ekinci,Belgin Ünal +13 more
TL;DR: The perceived health level and HRQOL is worse in women, in older age groups, in people from lower socioeconomical status and the most important determinants of having a problem in any of the five dimensions are age, gender, education, diabetes mellitus, coronary heart disease, stroke, alzheimer, cancer, renal failure.
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